Festive Chewy Cherry Cookies Recipes

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FESTIVE CHEWY CHERRY COOKIES



Festive Chewy Cherry Cookies image

A very tasty cookie I came up with to use up leftover cherries and coconut that is now a favorite in this house!

Provided by anme7039

Categories     Dessert

Time 30m

Yield 100 cookies or so, 100 serving(s)

Number Of Ingredients 8

1 cup butter
3/4 cup sugar
1/2 cup brown sugar
2 tablespoons leftover cherry juice
1 teaspoon orange extract (or vanilla, whatever you prefer)
2 3/4 cups all-purpose flour
1 cup chopped drained maraschino cherry
1 1/4 cups flaked coconut

Steps:

  • Cream butter and sugar together until fluffy, then blend in juice from drained cherries and extract.
  • Mix in flour until combined then stir in coconut and cherries.
  • Shape the dough into rolls in plastic wrap(this will be very sticky!) and place in fridge for a few hours until firm (or freeze until needed).
  • Preheat oven to 380°F
  • remove from fridge and slice into rounds and place on an ungreased cookie sheet and bake for about 10-12 minutes.
  • I did mine convection at 360 for about 10 minutes also.
  • Bake until edges are slightly brown.

Nutrition Facts : Calories 43.2, Fat 2.2, SaturatedFat 1.4, Cholesterol 4.9, Sodium 15.9, Carbohydrate 5.6, Fiber 0.1, Sugar 3, Protein 0.4

CHRISTMAS CHOCOLATE CHERRY COOKIES



Christmas Chocolate Cherry Cookies image

This is a great recipe for a christmas cookie. I make it every year for the family. My kids like the chocolate chips while the grownups prefer the maraschino cherries and coconut.

Provided by VillageMom

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup shortening
1 1/2 cups white sugar
2 large eggs
1 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 1/2 cups chopped maraschino cherries

Steps:

  • Cream shortening and sugar in large bowl with electric mixer until well blended.
  • Add eggs and almond extract, beating on medium speed until light and fluffy; about 2 minutes.
  • Combine flour, baking powder and salt. Add to creamed mixture gradually, beating on low speed just until blended. Fold in chips, coconut and cherries.
  • Drop dough by spoonfuls onto greased cookie sheets.
  • Bake at 350° for 12-15 minutes or until lightly browned around edges.

Nutrition Facts : Calories 237.1, Fat 14.6, SaturatedFat 6.6, Cholesterol 15.5, Sodium 48.4, Carbohydrate 26.3, Fiber 1.6, Sugar 16.8, Protein 2.3

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