Festive Broccoli Recipes

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FESTIVE CORN 'N' BROCCOLI



Festive Corn 'n' Broccoli image

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

FESTIVE BROCCOLI-CAULIFLOWER SALAD



Festive Broccoli-Cauliflower Salad image

I came up with this recipe when unexpected company arrived and I didn't have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table. -Avanell Hewitt, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 14 servings (2/3 cup each).

Number Of Ingredients 14

1 bunch broccoli, cut into florets
3 cups fresh cauliflowerets
1 medium green pepper, julienned
2 medium carrots, thinly sliced
1/2 cup thinly sliced red onion
1/2 cup small pitted ripe olives, halved
1/2 cup cubed sharp cheddar cheese
DRESSING:
1 cup mayonnaise
1/2 cup ranch salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 cup sunflower kernels

Steps:

  • In a large bowl, combine the first seven ingredients. , In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, sprinkle with sunflower kernels.

Nutrition Facts : Calories 253 calories, Fat 24g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 284mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

FESTIVE BROCCOLI WITH BUTTERED RED PEPPER



Festive Broccoli with Buttered Red Pepper image

The green broccoli and red bell pepper give a nice festive appearance. It's a simple recipe you can easily play around with to suit your own tastes.

Provided by - Carla -

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups broccoli florets
3 tablespoons butter
1 red bell pepper, cored,seeded and cut into thin strips
1 clove garlic, minced
to taste salt & freshly ground black pepper

Steps:

  • Bring a medium-size pot of salted water to boiling.
  • Add broccoli florets and cook for 5-6 minutes or until tender.
  • Drain and keep warm.
  • Heat 2 tbsp butter in medium-size nonstick skillet over medium heat.
  • Add red pepper and garlic; reduce heat to medium-low heat.
  • Cook stirring occasionally for 20 minutes.
  • Remove from heat.
  • Add remaining tbsp butter, salt and pepper.
  • Place broccoli in bowl.
  • Pour butter over top.
  • Serve at once.

FESTIVE BROCCOLI FETTUCCINE AU GRATIN



Festive Broccoli Fettuccine Au Gratin image

A delicious side to seafood or chicken dishes! Festive looking, with the red bell pepper and green broccoli.

Provided by BecR2400

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

butter
8 ounces fettuccine pasta, cooked al dente
2 1/2 cups frozen broccoli florets, thawed
1/2 cup chopped red bell pepper
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup grated parmesan cheese, divided
2 eggs
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 8 x 8-inch baking dish.
  • In a medium bowl combine the fettucine, broccoli, and chopped red bell peppers; spoon into the buttered dish.
  • In the same bowl, beat the cream cheese, 3/4 cup grated Parmesan, eggs, garlic, salt, and pepper with an electric mixer on medium speed until combined; stir in the cream.
  • Pour cream cheese mixture over fettucine mixture and top with remaining Parmesan cheese.
  • Bake for 30 minutes until hot and bubbly.

Nutrition Facts : Calories 420.3, Fat 25.2, SaturatedFat 14.6, Cholesterol 175.8, Sodium 524.4, Carbohydrate 29.8, Fiber 2.2, Sugar 1.8, Protein 19.6

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.

Provided by RecipeNut

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

4 1/2 cups fresh broccoli florets
3 cups sweet red peppers, chopped
10 slices bacon, strips cooked and crumbled
1/3 cup green onion, sliced
1/4 cup pecans, chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 dash pepper

Steps:

  • In a large bowl, combine the first five ingredients.
  • In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until serving.

FESTIVE BROCCOLI MOULDS



Festive Broccoli Moulds image

I made these for Christmas Day lunch, I was so glad that even the children, not generally adventurous, enjoyed them! I prepared them ahead of time, up to step 5, cooked them shortly before serving, and chose to serve them in the ramekins I had cooked them in. Made in the microwave, instructions are based on a 650/700 watt microwave, mine is a little bigger, so I adjusted times accordingly, cooking for slightly less time. Lovely presentation, smooth creamy taste with a hint of mustard, very easy to prepare, I was impressed with these. From "Christmas Microwave Know-how"

Provided by Karen Elizabeth

Categories     Vegetable

Time 22m

Yield 8 moulds

Number Of Ingredients 7

450 g fresh broccoli (can use frozen)
50 ml water
5 tablespoons single cream
50 g butter, melted
4 egg yolks
2 teaspoons coarse grain mustard
2 egg whites, whisked until peaking

Steps:

  • Place broccoli in a bowl with the water. Cover and microwave at 100% (High) for 8 - 10 minutes until tender. Drain well.
  • Liquidise broccoli with the cream in a blender or food processor, until smooth.
  • Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning.
  • Carefully fold in egg whites.
  • Divide mixture among 8 individual greased moulds, and level surfaces.
  • Arrange in a circle in microwave, and cook at 100% (High) for 6 - 7 minutes until just firm, re-arranging once.
  • Turn out onto serving plate and keep warm, to serve with main meal.

Nutrition Facts : Calories 111.4, Fat 9.1, SaturatedFat 5.1, Cholesterol 114, Sodium 80.1, Carbohydrate 4.7, Fiber 1.9, Sugar 0.9, Protein 3.8

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