FERRERO ROCHER BABY RATTLES
Ferrero Rocher Baby Rattles super cute DIY candy favors for baby showers or gender reveals.
Provided by Party Pinching
Categories BABY SHOWER
Number Of Ingredients 4
Steps:
- Carefully peel off paper cup wrapper off the bottom of the candy.
- Gently push in the rock candy stick into the bottom of the foil wrapped candy.
- Tie a small bow around the stick if desired with ribbon.
HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
FERRERO ROCHER COOKIE CUPS
These truffle-stuffed cookie cups are bursting with hazelnut flavor because the nuts are not only in the truffles themselves, but also in the dough. Make sure that the muffin tin you use is a good nonstick one, because the cookies might be hard to remove otherwise.
Provided by Food Network Kitchen
Time 2h45m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Liberally spray a 24-cup nonstick miniature muffin tin with nonstick cooking spray, then sprinkle each cup with a touch of flour. Shake the muffin tin so that the flour completely coats each cup, then shake out any excess. Set aside.
- Combine the hazelnuts, sugar and salt in a food processor and pulse until the hazelnuts are finely ground. Add the flour and pulse until completely combined. Add the butter and pulse until the butter is finely chopped and the mixture begins to come together, then add the vanilla and egg and pulse until a dough forms. Use a rubber spatula to transfer the dough to a medium bowl. Cover with plastic wrap and refrigerate for 30 minutes.
- Position an oven rack in the middle of the oven and place a large baking sheet on the rack. Preheat the oven to 375 degrees F.
- Divide the dough evenly among the prepared muffin cups (about 1 scant tablespoon each), then use your fingers or the back of a small spoon to flatten the dough in each cup, coming slightly up the sides. Gently press a chocolate hazelnut truffle into the center of each piece of dough (the dough will come up the sides of the truffles but should not come up over the edges of the muffin cups).
- Slide the muffin tin onto the preheated baking sheet, and bake, rotating the baking sheet once halfway through, until the cookies are light golden brown around the edges, about 25 minutes.
- Allow the cookies to cool completely in the muffin tin set on a cooling rack.
- Use a small offset spatula or butter knife to gently coax each cookie out of its cup, then place the cookies on a cooling rack set over a baking sheet.
- Put the chocolate chips in a microwave-safe bowl and microwave in 15-second intervals, stirring after each, until the chocolate is completely melted, about 1 minute total. Transfer the melted chocolate to a pastry bag or resealable plastic bag. Snip off the corner of the bag and drizzle the chocolate back and forth over the top of the cookies. Allow the topping to cool completely before serving.
FERRERO ROCHER-INSPIRED TRUFFLES RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice cereal, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Ellie Holland
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl.
- Fold in the rice cereal and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture onto some baking paper and chill for 1 hour.
- Break up the chocolate and microwave it for 30 seconds, then stir.
- Microwave for another 30 seconds stirring again, add the butter and stir until you have a smooth mixture.
- Dip the Nutella balls into the chocolate coating them generously and place back onto the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 454 calories, Carbohydrate 56 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, Sugar 35 grams
HOMEMADE FERRERO ROCHER CANDY
I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed a jar of Nutella next to a box of ice cream cones in my pantry. Although they aren't exactly round like the original Ferrero Rocher candies, the taste is spot on! My daughter loves helping with them because they are fun and easy to make, albeit slightly messy. Note: Don't throw out the unused cone tops! Save them for later. You can serve ice cream in a bowl and place one of the cone tops upside down on top of the ice cream.
Provided by Cooking Creation
Categories < 30 Mins
Time 30m
Yield 12 Candies
Number Of Ingredients 5
Steps:
- Cut off about 1 inch of the base of each ice cream cone. Spread a layer of Nutella on top of the cut side of the cone. Press about 1 tsp of the coarsley chopped nuts in the slots on the inside of each ice cream cone.
- Spread a thin layer of Nutella completely around each cone. Set the cones on parchment paper and place them in the freezer.
- Meanwhile, melt the chocolate in a microwave in 30 second increments, stirring in between. Stir in the finely chopped nuts.
- Remove the cones from the freezer. Carefully and quickly roll each piece around with a spoon in the melted chocolate mixture, shaking off any excess. Place them back on the parchment paper and put them in the freezer until the chocolate sets.
- Enjoy!
Nutrition Facts : Calories 219.3, Fat 17.8, SaturatedFat 10, Sodium 19.8, Carbohydrate 17.6, Fiber 4.6, Sugar 7.4, Protein 4.4
More about "ferrero rocher baby rattles recipes"
HOMEMADE FERRERO ROCHER RECIPE - UNCUT RECIPES
From uncutrecipes.com
FERRERO ROCHER BABY RATTLES - PERFECT DESSERT FOR BABY SHOWER …
From pinterest.com.au
FERRERO ROCHER BABY RATTLES - PERFECT DESSERT FOR BABY SHOWER …
From pinterest.ca
RECIPES - BDI
From ferrerorocher.com
FERRERO ROCHER RECIPES / WIN A $400 GOLDEN EASTER EGG FROM …
From basataste.blogspot.com
DESSERT RECIPES - HOLIDAY FOOD - SNACK IDEAS FOR PARTIES - PARTY …
From partypinching.com
7 HOMEMADE FERRERO ROCHERS MORE TEMPTING THAN THE …
From eatwell101.com
RECIPES - BDI
From ferrerorocher.com
RECIPES - BDI
From ferrerorocher.com
TIPS AND IDEAS WITH FERRERO ROCHER
From ferrerorocher.com
FERRERO ROCHER OFFICIAL WEBSITE - FERREROROCHER.COM
From ferrerorocher.com
FERRERO ROCHER BABY RATTLES - PERFECT DESSERT FOR BABY SHOWER …
From pinterest.es
FERRERO ROCHER BABY RATTLES - PERFECT DESSERT FOR BABY …
From pinterest.com
FERRERO ROCHER COFFEE SEMIFREDDO
From ferrerorocher.com
FERRERO ROCHER BABY RATTLES - PERFECT DESSERT FOR BABY SHOWER …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love