Fermented Kohlrabi Kraut Recipes

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NATURALLY FERMENTED KOHLRABI CARROT PICKLES ♪♫• KOHLRABI, OH OH

Web Aug 3, 2016 Place the jar in a cupboard to ferment at room temperature. Burp the jar once a day. With a clean spoon check the flavor of the brine after 4 days. If you like the flavor, transfer the now naturally fermented Kohlrabi Carrot Pickles to the refrigerator. If you prefer your pickles more sour, let them continue to ferment at room temperature.
From everydayhealthyeverydaydelicious.com

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FOUR WAYS WITH KOHLRABI - MINDFOOD

Web Jun 18, 2019 FERMENTED KOHLRABI (KOHLRABI KRAUT) Weigh 3 peeled kohlrabi and 1-2 green apples. Weigh out 2⁄3 of the kohlrabi and apples’ weight in sea salt. Using a mandolin or a sharp knife, julienne kohlrabi and apple. Place in a clean, large glass bowl. With clean hands, massage the salt into the pieces.
From mindfood.com

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COLLARD KRAUT AND OTHER FERMENTING | HAPPY ACRES BLOG

Web Nov 1, 2019 Collard Kraut and Other Fermenting. Posted on October 31, 2019 by Dave @ HappyAcres. This is the time of year I typically ferment a lot of vegetables from the garden. The cool fall weather provides good growing conditions for things like cabbage, kohlrabi and radishes, all of which are tasty when fermented. This year I have added …
From happyacres.blog

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KIELBASA AND SAUERKRAUT RECIPE (4 INGREDIENTS) | THE KITCHN

Web Jan 2, 2024 Brown the kielbasa. Heat butter and oil in a skillet and cook the sausage on both sides until well browned. Add the rest of the ingredients. Dump in the sauerkraut and brown sugar as well as the red onion and mustard if using. Cook until the sauerkraut is warm and the onions are softened.
From thekitchn.com

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FERMENTING KOHLRABI THREE WAYS | HAPPY ACRES BLOG

Web Jun 14, 2017 For the roasted garlic version, I wrap a whole head of garlic in foil and roast it in a 400°F oven for about 45 minutes until soft and mushy. One whole head seasons a pint of kraut nicely, while I use two heads to flavor a quart. Once cooled, you can squeeze the garlic out of the skins and chop lightly before adding to the kraut.
From happyacres.blog

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KOHLRABI KRAUT - CAVEMAN KETO

Web Take four Kohlrabi, peel and quarter them. Grate the Kohlrabi in a food processor. Grate ¼ of an onion into the mix as well. Add the Kohlrabi into the water and season with salt and pepper. Add ½ Cup Champagne Vinegar and 1 tsp Caraway seeds. Cover and simmer for 3 hours, stirring occasionally.
From cavemanketo.com

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KOHLRABI RECIPES FOR GARDENERS - GROWVEG

Web May 26, 2016 Cut kohlrabi into thick sticks and place in a bowl. Sprinkle with salt, pepper, paprika, chili powder, an optional fine grate of garlic, and a moderate drizzle of olive or sesame oil. Toss well. To cook the kohlrabi fries, add 1 tablespoon of flour to the mix to impart added crispiness. Pan fry in a little oil in a skillet, about 3 minutes per ...
From growveg.com

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KOHLRABI KRAUT - BRENDA GANTT

Web Jul 4, 2023 INSTRUCTIONS: Rinse the kohlrabi in cold water, then peel and shred it using a knife or mandoline. Transfer the shredded kohlrabi to a large bowl. Add 1 tablespoon of salt to the shredded kohlrabi and use your hands to massage it into the vegetables. Taste the mixture and adjust the salt if needed.
From cookingwithbrendagantt.net

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LACTO-FERMENTED KOHLRABI PICKLES WITH DILL AND MUSTARD RECIPE ...

Web Jun 23, 2022 1 handful of fresh dill 1½ tsp. of mustard seed 2 Tbsp. sea salt 1½-2 cups of water, as needed 3 medium kohlrabi, peeled and cut into spears INSTRUCTIONS: Place fresh dill and mustard seed in the bottom of a quart jar. Combine water and salt; stir to dissolve. Pack kohlrabi spears on top of the herbs and spices, leaving 1½ inches …
From culturesforhealth.com

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FARM FERMENTS: KICK@SS KOHLRABI KRAUT | FORGED METTLE FARM

Web Jun 3, 2019 Exactly! Kohlrabi is perfectly-suited to becoming a memorable kraut that will be on fermenters’ list of go-to veggie ferments. While kohlrabi could probably be shredded by hand, it would be a labor-intensive and probably very frustrating process.
From forgedmettlefarm.com

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FERMENTED KOHLRABI PICKLES WITH DILL - OH LARDY

Web Jul 24, 2013 Ingredients kohlrabi bulbs 2-3, peeled and chopped into chunks several sprigs of fresh dill
From ohlardy.com

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FERMENTED KOHLRABI WITH SPICES FROM SRI LANKA - FERMENTATION LOVE

Web Preparation Peel the kohlrabi, cut in half lengthwise and cut into 0.5 - 1 cm thick slices, cut the kohlrabi leaves into chiffonade. Then cut the onion and chili into fine rings. Mix, sprinkle with the salt and spices and leave to draw water. Pour into a suitable fermentation vessel, such as a bail jar, and cover with a weight or other barrier.
From fermentation.love

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FERMENTED KOHLRABI TWO WAYS | HAPPY ACRES BLOG

Web Jul 10, 2015 First I peel the kohlrabi, then shred using a grater. I’ve used both a medium and a coarse grater with good results. It takes about two pounds of raw kohlrabi (before peeling) to make enough to fill a quart jar. After peeling and shredding I usually wind up with about 1.75 pounds/800g of kohlrabi. grating kohlrabi for kraut
From happyacres.blog

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KOHLRABI KRAUT | EDIBLE OTTAWA

Web With clean hands, massage the salt into the julienned pieces. Let the mixture rest for a few minutes for juices to develop, then mix again. Transfer the young kraut to the foodsafe container or fermentation crock, and pack tightly, so the shreds are completely covered.
From edibleottawa.ediblecommunities.com

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HONEY PICKLED KOHLRABI - REBECCA WOOD

Web Dec 1, 2010 Honey Pickled Kohlrabi. 1 ½ cups kohlrabi, peeled, quartered and thinly sliced (approximately 2 kohlrabi) ¾ cup unpasteurized honey. ½ to 1 teaspoon toasted caraway seeds, optional. Place kohlrabi slices in a glass jar and stir in honey (and, optionally caraway). Set aside at room temperature, covered. Stir after an hour or so; the …
From rebeccawood.com

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KOHLRABI KIMCHI - FERMENTERS CLUB

Web Nov 21, 2022 Ingredients 3 lbs. (750g), about 2 kohlrabi bulbs 4-6 scallions 3-5 inch "finger" of fresh ginger root 6-8 garlic cloves peeled 1/4 cup red pepper powder
From fermentersclub.com

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BEET AND KOHLRABI SAUERKRAUT AND WEEK 7 OF MY CSA BOX - OH …

Web Instructions. Peel and chop all the veggies into varying chunky sizes. Put all the veggies to a large bowl and top with 2 tsp sea salt. Mix around with your hands and let the salt draw out the water in the veggies. Use a funnel and fill 3 1-quart size mason jars, pressing down on the veggies with your fist.
From ohlardy.com

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20 FERMENTED RECIPES FOR WINTER VEGETABLES - REVOLUTION …

Web Steps Remove the thick peels and cut them into pieces Put in a jar and add salt + water (follow the basic steps of lacto-fermentation) Let ferment for a few days to a few weeks Enjoy! Salt It is usually recommended to add 2% of the total weight of the vegetables in salt.
From revolutionfermentation.com

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FROM KIMCHI PANCAKES TO KOHLRABI: YOTAM OTTOLENGHI'S RECIPES FOR ...

Web Jan 3, 2021 500ml mineral water 2 tbsp flaked sea salt 2 tbsp caster sugar 60g sliced dried shiitake mushrooms 1.7 kg kohlrabi (ie, about 4 in total), peeled (1.5kg) 10g garlic cloves (about 5 cloves), peeled ...
From theguardian.com

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THE ART OF FERMENTING KOHLRABI - SAVORYSUITCASE.COM

Web Nov 28, 2023 The ideal temperature for fermenting kohlrabi is typically between 65-75°F (18-24°C). At this range, the lactic acid bacteria can thrive and efficiently ferment the vegetable. The duration of fermentation can vary depending on factors such as temperature, salt concentration, and personal preference for flavor intensity.
From savorysuitcase.com

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KOHLRABI SAUERKRAUT AND MUSTARD - EDIBLE TORONTO

Web Instructions Kohlrabi Kraut 3 large kohlrabi, peeled 1 to 2 apples (optional), peeled and cored sea salt or kosher salt Before beginning ensure you have a large food-safe container (ceramic or glass) for the kraut, allowing headroom for the …
From edibletoronto.ediblecommunities.com

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FERMENTED KOHLRABI WITH SPICES & KOHLRABI CURRY → FERMENTATION …

Web Fermented kohlrabi with the spices of one of my favorite curries is a hit! ... Wild fermentation - frequently asked questions; Fermenting vegetables; Identify and eliminate errors; Fermented lemonades and water kefir; Fermented fruit; Kombucha & Coffeebucha; Cultured dairy; Recipes. ... Easy recipes; Quick ferments; Ferments for children ...
From fermentation.love

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HOMEMADE CARAWAY SAUERKRAUT RECIPE - NOURISHED KITCHEN

Web Dec 28, 2023 Fresh cabbage works best. The fresher the cabbage is, the more juice it has and the more brine it will produce. Older vegetables tend to be dryer and may not produce enough liquid to completely submerge the shredded cabbage as it ferments. Slice the cabbage by hand or using a sauerkraut slicer.
From nourishedkitchen.com

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LACTO-FERMENTED KOHLRABI KRAUT RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 RECIPE: LACTO-FERMENTED KOHLRABI KRAUT by CFH Admin June 23, 2022 1 min read Rated 4.1 stars by 10 users Kohlrabi is a little obscure, but it is delicious. The flavor is crunchy, fresh, and sort of like a cross between a cabbage and an apple. For that reason alone it makes a great alternative to cabbage kraut.
From culturesforhealth.com

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