Fennel Tea Cookies Recipes

FENNEL TEA COOKIES

Fennel Tea Cookies image

These tender, buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!

Provided by Lizzymommy

Categories Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 8

Ingredients

1 tablespoon fennel seed, crushed
2 tablespoons boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
confectioners' sugar

Steps:

In a small bowl, soak fennel seed in boiling water; set aside.
In a mixing bowl, cream butter and brown sugar. Beat in egg.
Drain fennel seed. Combine the flour, baking soda, and fennel seed; gradually add to creamed mixture.
Roll into 1-inch balls; place 2 inches apart on ungreased baking sheets.
Bake at 350-degrees for 10-12 minutes or until lightly browned.
Roll warm cookies in confectioners' sugar.
Remove to wire racks to cool.

Nutrition Facts : Calories 77.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 48.5, Carbohydrate 9.4, Fiber 0.2, Sugar 4, Protein 1

OLD-FASHIONED TEA COOKIES

Old-Fashioned Tea Cookies image

These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups self-rising flour
Confectioners' sugar

Steps:

Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. , Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

FENNEL TEA COOKIES

Fennel Tea Cookies image

These tender buttery tea cookies have a lovely fennel flavor and add a touch of elegance to any holiday cookie tray. Rolled in confectioners' sugar, they look like snowballs!

Provided by Taste of Home

Categories Desserts

Time 32m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 tablespoon fennel seed, crushed
2 tablespoons boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
Confectioners' sugar

Steps:

In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts :

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