Chocolate Spread Hot Chocolate Recipes

HEALTHY CHOCOLATE SPREAD

Steps:

• Place the dates in a small bowl of warm water. Soak for 30 minutes.
• Drain the dates, reserving 2 tablespoons of the soaking water. Transfer the dates and reserved water to a food processor and puree until a fine paste is reached, about 2 minutes. Add the sunflower butter and puree for 30 seconds more. Add the cocoa powder, honey and salt and pulse until combined. Store in an airtight container for up to 2 weeks.

CHOCOLATE SPREAD

Steps:

• Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.

CHOCOLATE SPREAD HOT CHOCOLATE

Steps:

• put 1 scoop of chocolate ice-cream into a large saucepan on medium heat.
• stir until fully melted.
• add quite a lot of milk(approx. a third of the way up the pan) and turn it onto low heat.
• add a large scoop of chocolate spread.
• add some more milk( approximately make it reach halfway up the pan).
• stir the mixture well until it is smooth.
• add one more scoop of ice cream, either chocolate or vanilla depending on how strong you want it to be.
• put it on to medium heat and continue to stir until mixture is smooth.
• if it is not hot enough, heat it in a microwave.

CHOCOLATE SPREAD

Steps:

• Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

HOMEMADE CHOCOLATE SPREAD

Steps:

• Mix ingredients in a bowl. Smooth or Crunchy peanut butter. Use no added salt/oil variety if possible.
• Add water to create desired consistency.
• More cocoa for a richer paste - good quality cocoa only!
• Too much honey can spoil it!