Feathered Rice Recipes
FEATHERED RICE
Make and share this Feathered Rice recipe from Food.com.
Provided by keen5
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the rice in a shallow pan, place in preheated 375 degree oven.
- Bake, stirring occasionally until golden brown, about 10 minutes.
- Put into casserole, add salt and boiling water.
- Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.
- Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.
Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 877.3, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3
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