Fays One Pot Macaroni And Mince Recipes

SPICY FRIED MACARONI AND CHEESE BITES

Steps:

• Form the leftover macaroni and cheese into 12 small balls.
• In a pie plate or shallow dish, whisk together the egg, water and the hot sauce. In a second pie plate or shallow dish combine the flour, chili powder, and salt and pepper, to taste.
• In a deep-sided skillet heat the canola oil over medium heat to 350 degrees F.
• Coat the macaroni and cheese balls in the egg mixture. Put into the seasoned flour mixture, making sure they are completely coated.
• Fry in hot oil, in batches, until golden brown, about 4 minutes. Remove from the oil and drain on a plate lined with a paper bag. Transfer to a serving dish and serve hot.

STOVETOP MACARONI AND CHEESE

Steps:

• Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
• Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.
• Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.
• Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
• Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.
• Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste.
• Serve immediately!!

BEST ONE POT CHEESE AND MACARONI

Steps:

• Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
• Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

FAY'S ONE POT MACARONI AND MINCE

Steps:

• Wash the mince and drain well.
• Saute 2 onions and 1 1/2 tblsp ginger and the garlic in 1 tsp oil till translucent.
• Add the green chillies minced.
• Now add the mince and all the spice powders except the cayenne.
• Add salt to taste.Cook till almost done and dry and transfer to another pan.
• Mix in the tomato paste or ketchup and set aside.
• Add 1 tsp oil to the vessel again and saute the remaining onion and garlic till nice and golden brown.
• Add some soya sauce/ sugar to help this process (a tsp or so- a trick I use to aid the onions in the process of frying).
• Add the tomatoes chopped fine and stir well till they are incorporated.
• Add the sesame seeds, the dried herb and the cayenne pepper powder.
• Add the mince and stir.
• Add the macaroni and the water.
• add a little more salt to taste.
• Bring to a boil.
• Cover with a lid and simmer for 5-6 minutes till most of the water has been absorbed.
• Mix and garnish with cliantro chopped and cheddar cheese grated.
• Add tomato ketchup to taste if you think it necessary.