Favorite Peach Slush Recipes

PEACH SLUSH RECIPE

Peach Slush Recipe image

Make this delicious and super healthy Peach Slush Recipe. Made with all natural ingredients for a tasty and cool summer time treat.

Provided by Amy

Number Of Ingredients 3

Ingredients

2 large Fresh Peaches
1/8 cup Water
1 tsp. Fresh Lime Juice

Steps:

Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring knife.
Chop peaches into chunks and put in a blender or food processor.
Add Water and Lime Juice and blend until smooth in consistency.
Pour into a 9×13 pan and freeze in freezer for one to two hours.
Stir a few times so that it does not freeze into a solid block.
Stir and whip it up with a fork so it has a nice slushy consistency.
Serve immediately in a cold dish.
Makes 2 smaller servings.

FAVORITE PEACH SLUSH

Favorite Peach Slush image

A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.

Provided by sklhczech

Categories Beverages

Time P1DT20m

Yield 5 quarts, 24-36 serving(s)

Number Of Ingredients 6

Ingredients

8 fresh peaches, washed and coarsely chopped
10 ounces frozen orange juice
10 ounces frozen lemonade
8 cups water
46 ounces apricot nectar
1 liter peach schnapps

Steps:

Wash and coarsely chop peaches, set aside.
Stir together remaining ingredients in 5 quart pail until mixed.
Stir in chopped peaches.
Put lid on pail and freeze at least 24 hours.
Check about half way through freezing time and stir to distribute peaches in the mixture.
To serve.
Remove from freezer and let set about 30 minutes to an hour.
Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
Enjoy!

Nutrition Facts : Calories 89, Fat 0.2, Sodium 4.3, Carbohydrate 22.4, Fiber 1, Sugar 21.4, Protein 0.9

PEACH-BASIL LEMONADE SLUSH

Peach-Basil Lemonade Slush image

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. -Dana Hinck, Pensacola, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cups sugar
3 cups chopped peeled fresh peaches (about 3 medium) or 1 pound frozen unsweetened sliced peaches
1 package (3/4 ounce) fresh basil leaves or 20 large leaves
4 cups water
1-1/2 cups fresh lemon juice
5 to 8 cups ice cubes
Peach slices and additional fresh basil leaves

Steps:

In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

PEACH BREAKFAST SLUSH

Peach Breakfast Slush image

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. -Karen Hamilton, Ludington, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate
1-1/2 cups apricot nectar
2 cups lemon-lime soda, chilled

Steps:

In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth. , Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

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