Faux Fudge Jello Pudding Fudge Recipes

JELL-O® CHOCOLATE PUDDING FUDGE

JELL-O® Chocolate Pudding Fudge image

Make fudge in the microwave. Yes, really. The JELL-O® Chocolate Pudding Fudge recipe is the secret. One surefire way to get the smoothest, creamiest microwave fudge ever? Add some JELL-O® Chocolate Pudding. That's the secret to this easy fudge.

Provided by My Food and Family

Categories Chocolate Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 5

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar

Steps:

Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave 4 oz. chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until blended. Add dry pudding mix; stir 2 min.
Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan with back of spatula.
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over pudding mixture. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 21 g, Protein 1 g

FAUX FUDGE -- JELLO PUDDING FUDGE

Faux Fudge -- Jello Pudding Fudge image

Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time 10m

Yield 1 pound

Number Of Ingredients 5

Ingredients

1 package Jell-O chocolate pudding and pie filling (NOT INSTANT!!!!)
2 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners' sugar, sifted
1/4 cup nuts, chopped

Steps:

Combine pudding, butter and milk.
Bring to a full boil.
Boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar; add nuts.
Pour into greased 8x4-inch pan.
Cool; cut into squares.
Note: Any flavor of pudding will do.

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