FAUX "FRIES" WITH RASPBERRY "KETCHUP"
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Trim off a thin layer of the cake's brown exterior crust. Cut pound cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips. Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
- Arrange strips on cookie sheet and bake for approximately 10 minutes, or until browned on top and bottom. Turn strips and bake for approximately 4 more minutes, or until remaining 2 sides are browned. Let cool, then arrange in fry container.
- Place raspberries in a blender or food processor, and puree (add a few tablespoons of water, or lemon juice, if necessary, to facilitate blending). Add sugar, 1 teaspoon at a time, to taste, until tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Discard the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".
FAUX FRENCH FRIES
A great April fool's day treat! I used Recipe#71360 for the breadstick dough and it worked perfectly!
Provided by Pamela
Categories Kid Friendly
Time 18m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
- Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
- Leave them on the tray until they're cool.
- For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).
Nutrition Facts : Calories 206.5, Sodium 12.6, Carbohydrate 52.2, Fiber 0.4, Sugar 44.2, Protein 0.1
JANETTE'S OVEN-BAKED FRENCH FRIES WITH HOMEMADE KETCHUP
Steps:
- To make the fries: Preheat the oven to 350 degrees F.
- Peel the potatoes and cut into desired French-fry size. Place in a plastic bag along with the oil and shake until potatoes are evenly coated. Coat a baking sheet with nonstick spray. Put the potatoes on the baking sheet in a single layer and sprinkle with cayenne and black pepper.
- Bake, turning potatoes once, until golden brown, about 20 to 25 minutes.
- Meanwhile, to make the ketchup: Stir all ingredients together in a small bowl and set aside. If you like it chunky serve as is. If you don't want the ketchup chunky, put ingredients into a food processor to puree.
- When the fries are done, sprinkle with salt and serve immediately with the ketchup.
Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 1 grams, Fiber 10 grams
FAUX FRENCH FRIES WITH KETCHUP
We make these when we make the faux hamburgers. Kids love the fries and they look so real! I didn't post the hamburger recipe. Someone has already posted that. I just use York peppermint patties, green gum drops sliced and rolled out, yellow gumdrops, red icing, shredded green coconut for the lettuce, then put a drop of honey on top and sprinkle with sesame seeds.
Provided by Jan Mullikin @jmulliki
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- Peel one apple per serving of 'fries'.
- Slice the apple into thin strips like french fries.
- Fold one cupcake liner in half into a half moon shape.
- Stick fries down in the liner and arrange in a sticking up fashion.
- Squirt red icing over them to look like ketchup.
FRESH CUT FRENCH FRIES WITH CREAMY KETCHUP
Steps:
- Preheat oven to 200 degrees F.
- Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
- In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce
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