Kicked Up Coleslaw Recipes
FOODCHANNEL EDITOR
Kicked Up Cole Slaw Recipe. Fresh vegetables and peppers spice up this cole slaw to be the perfect accompaniment to barbecue. Recipe courtesy of Chinet.
Provided by By FoodChannel Editor | June 8, 2009 1:18 pm
Yield -
Number Of Ingredients 15
Steps:
- 1 In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar. 2 In a large bowl, combine the remaining ingredients. 3 Toss with the dressing until evenly coated. Adjust seasoning, to taste. 4 Place in the refrigerator, covered, to chill slightly before serving.
KICKED-UP COLESLAW
I've been lucky enough to live and travel a lot in Asia, and the most important lesson I try to take with me every day is not to be afraid of bold flavor. This dish is a perfect example of that. Yes, coleslaw is a somewhat ubiquitous and familiar side, but that doesn't mean it has to be boring. You can subtly change the flavors without alienating the traditionalists and make it more exciting for everyone. A coleslaw is just a cabbage salad, and if you skip the mayonnaise-based dressing, it's a blank canvas. With ginger, salt, and zesty lime, this dish is light and fresh and frames cabbage in a whole new way.
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Toss all ingredients in a bowl and taste, adding additional soy sauce, lime juice or salt as needed. Serve.
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