FAUX CHICK'N SALAD
This vegetarian version of chicken salad is always a hit and it's so easy to make! These are super tasty in a wrap topped with roasted red peppers, lettuce, tomato and avocado. You can also serve as mini-wraps (as pictured) for a party, see my note below.
Provided by thesinglebite
Categories Beans
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Add chickpeas to a bowl and coarsely mash with a fork. Add the rest of the ingredients and thoroughly mix. Serve in sandwiches or on salads.
Nutrition Facts : Calories 157.4, Fat 2.7, SaturatedFat 0.3, Cholesterol 0.9, Sodium 420.4, Carbohydrate 28.2, Fiber 5.2, Sugar 2.3, Protein 5.6
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