Fatal Fudge Recipes

NEVER FAIL FUDGE

Steps:

• Line a 9x13 baking dish with buttered parchment paper. Set aside.
• In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
• Stir in marshmallow fluff and chocolate chips until smooth.
• Spread into prepared pan.
• Chill for a couple of hours in the fridge, until set.
• Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

FATAL FUDGE

Steps:

• Slowly melt butter and chocolate in a heavy 2 quart saucepan.
• Then add the rest of the ingredients and mix.
• Bring to a medium boil, stirring constantly so as not to burn any part of the fudge.
• Check the temperature and continue to stir until the fudge reaches 235 degrees (soft ball stage). Once you reach 235 turn off the heat and take the pot off the stove.
• Begin to vigorously stir the fudge as it cools. As it gets harder to stir it will look lighter and make a "cracking" sound: this indicates it's time to pour.
• Pour into a buttered 9x9 pan and allow to cool before cutting.

NO-FAIL FUDGE

Steps:

• Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.