Fat Free Dairy Free And Delicious Sweet Potato Bread Recipes
SWEET POTATO BREAD
Sweet potato bread is a Southern classic and this recipe is incredibly moist.
Provided by The Taste of Kosher
Categories Dairy Free Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- Preheat 350°F or 175°C and set an oven rack in the middle position.
- Whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves, and salt in a mixing bowl.
- Add eggs, mashed sweet potato, oil, water, nuts, and vanilla to the same bowl. Mix until well combined.
- Pour the batter into a parchment paper lined bread pan and bake for 50 to 60 minutes, or until tester inserted into the center comes out clean.
- Remove from oven and let cool for about 10 minutes. Then, remove and place on a wire rack to cool completely.
Nutrition Facts : Calories 326 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 180 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
FAT FREE, DAIRY FREE AND DELICIOUS SWEET POTATO BREAD
Make and share this Fat Free, Dairy Free and Delicious Sweet Potato Bread recipe from Food.com.
Provided by Lenore Spirit
Categories Breads
Time 1h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 13
Steps:
- Stir together flour, salt, baking soda and sugars.
- Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
- Combine flour mixture into sweet potato mixtue and mix.
- Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
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