FAST FOOD CHEESE BURGERS
Steps:
- Divide the ground beef. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
- In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.
BEST CHEESEBURGERS
These diner-style cheeseburgers have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Supper, Treat
Time 20m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Put the meat and Worcestershire sauce in a bowl and season with black pepper and 1 generous tsp salt. Mix together well, then shape the meat into 4 thin, flat burgers. Chill until needed. Can be made a day ahead. Combine the chipotle paste, ketchup and mayonnaise in a bowl to make a sauce.
- Heat a gas or charcoal barbecue to high (or you can use a griddle pan on the hob). Cook the burgers over direct heat for 2 mins each side or until grill marks appear. Top each with 2 slices of cheese and cook for another 30 secs or until melted, then remove from the heat. Toast the buns for a few seconds on the cut-side.
- Spread a little of the spicy sauce on the base of each bun and top with lettuce, tomato, a burger patty, onion and pickles. Top with the bun lid and devour immediately.
Nutrition Facts : Calories 723 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 4.7 milligram of sodium
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
CHEESEBURGERS
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium
THIN BURGER
Straight out of central casting: a savory, slender patty on a deliciously squishy bun.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
- Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
- Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
- Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.
More about "fast food cheese burgers recipes"
15 BEST CHEESEBURGER RECIPES
From allrecipes.com
Author Carl HansonPublished Jun 22, 2020Estimated Reading Time 4 mins
- Sunnyside Burger with Chipotle Aioli. Put an egg on it! "The combination of the egg and the aioli makes this burger special," says Chef V. "Grab a few napkins, it can get deliciously messy!
- Juicy Lucy Burgers. "The famous Juicy Lucy" says Cooking Mama. "A favorite of Minnesotans! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle!
- Caprese Burger. "I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad," says Sarah Stephan.
- Bronco Burger. Roasted jalapenos, Tabasco sauce, steak sauce, pepperjack cheese, and a secret ingredient make these burgers spicy and irresistible.
- Li'l Woody's Farmers Market Burger. "L'il Woody's executive chef Cory Alfano said he was inspired by the fresh flavors of summer when he created this burger served as a weekly special at the beloved Seattle restaurant," says Leslie Kelly.
- Loaded Greek Burgers. "Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...
- Juiciest Hamburgers Ever. "No more dry, lackluster burgers," says Jane. "These are juicy, and spices can be easily added or changed to suit anyone's taste.
- Hamburguesas Mexicanas. These Mexican-inspired burgers are topped with pepperjack cheese, onions, homemade pico de gallo, and guacamole. "Definitely worthy of more than five stars!"
- Grilled Gorgonzola-Basil Burgers. "These burgers combine fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner.
- Cream Cheese Jalapeno Hamburgers. "These are the BEST burgers I've ever had," says Noelle C. "My mother made a version of these, and I changed it a little.
HOW TO MAKE MCDONALD'S HAMBURGER - COPYKAT RECIPES
From copykat.com
22 BEST BURGER RECIPES - FOOD & WINE
From foodandwine.com
CHEESEBURGER RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
STOVETOP DOUBLE-STACK CHEESEBURGERS RECIPE - SIMPLY …
From simplyrecipes.com
MCDONALDS DOUBLE CHEESEBURGER COPYCAT RECIPE
From fastfood-recipes.com
50 BURGER RECIPES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
JOLLIBEE BURGER STEAK RECIPE HACK - YUMMY.PH
From yummy.ph
FIND YOUR DREAM CHEESEBURGER RECIPE - FOOD & WINE
From foodandwine.com
15 BURGER TOPPINGS TO TAKE YOUR BURGER FROM DRAB TO FAB
From simplyrecipes.com
CHEESE BURGER RECIPE - CRUNCHY CHEESY VEG BURGER IN FAST …
From youtube.com
BEEF BURGER RECIPEBETTER THAN FAST FOODEASY BEEF CHEESE BURGER …
From nyamaneilang.coolfire25.com
YOUR FAVORITE FAST-FOOD BURGER ACCORDING TO YOUR ZODIAC SIGN
From eatthis.com
MAC AND CHEESE BURGER RECIPE » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
HOW LONG TO COOK BURGER SLIDERS (STOVETOP RECIPE) - SIP BITE GO
From sipbitego.com
13 BEST FAST FOOD FISH SANDWICHES, RANKED - SHOPFOOD.COM
From shopfood.com
BEST CLASSIC CHEESEBURGER RECIPE - HOW TO MAKE A CHEESEBURGER
From thepioneerwoman.com
50 BEST SUPER BOWL APPETIZER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESEBURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love