Fast Fannies Italian 3 Inch Rims Recipes

FAST FANNIE'S GYRO

Fast Fannie's Gyro image

I fell in love with gyros over 3 decades ago while visiting my sister Pam in Richmond Va. I've made them before, but I think I've finally perfected an awsome blend of meats and spices to suite my palate. This is a winner and keeper. This was so much better than what I've had at restaurants. Cooking with Love & Passion. sw :)

Provided by Sherri Williams @logansw

Categories Beef

Number Of Ingredients 24

Ingredients

GYRO MEAT
1 pound(s) ground lamb
1/2 pound(s) ground sirloin
1/2 pound(s) ground pork
1 medium onion, grated
5 - garlic cloves, grated
2 tablespoon(s) mint, fresh & chopped
1 tablespoon(s) greek herbs- oregano, cumin, parsley
- lemon zest, grated
2 teaspoon(s) smoked sea salt
1 teaspoon(s) red pepper flakes
1/2 teaspoon(s) cracked black pepper
2 tablespoon(s) olive oil, extra virgin
CUCUMBER FETA YOGURT SAUCE
16 ounce(s) greek whole milk yogurt
3 ounce(s) feta cheese, crumnbled
1 - english cucumber, grated and drained
2-3 - garlic cloves, grated
- juice from 1 lemon
1 tablespoon(s) dill, fresh & chopped
1/2 tablespoon(s) italian parsley, chopped
- smoked sea salt & cracked black pepper to taste
OTHER INGREDIENTS
- flat bread, lettuce, tomatoes, onions

Steps:

In a medium bowl, combine all the gyro meat ingredients. **Meanwhile, combine Cucumber Feta & Yogurt Sauce ingredients together in a small mixing bowl. Cover & refrigerate**
Mix gyro meat ingredients with a mixer until all the seasoning are evenly distributed and the gyro meat mixture is pasty and slightly sticky.
With oiled hands, form gyro meat mixture into a log and place on a oiled sheet pan. Cover and refrigerate for at least 2 hours.
Bake in a 325 degree preheated oven for 45-50 minutes, until log is firm and cooked through.
Slice gyro in strips, onions & tomatoes. Warm flat bread on grill pan or in microwave.
Build you gyro: flat bread, sauce, lettuce, gyro slices, tomato, onions and top with more sauce. Wrap in aluminum foil and serve

THREE-CHEESE PARTY WHEEL

Three-Cheese Party Wheel image

Instead of serving cheese spreads separately, layer them for an attractive appetizer. Sliced almonds and chopped parsley add crunch and color.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 7

Ingredients

1 container (8 oz) Swiss almond cold-pack cheese food
1 container (8 oz) sharp Cheddar cold-pack cheese food
1 container (8 oz) chives-and-onion cream cheese spread
1/4 cup sliced almonds, toasted if desired
1/4 cup finely chopped fresh parsley
80 assorted crackers
Fresh currants, if desired

Steps:

On sheet of waxed paper, spread Swiss almond cheese into 5-inch round, about 1/2 inch thick. With small metal spatula, smooth side and top.
Evenly spread Cheddar cheese over Swiss cheese; smooth side and top.
Evenly spread cream cheese spread over top; smooth side and top to even layers. Sprinkle almonds over top; press in lightly. Press parsley into side of cheese wheel. Serve immediately, or wrap in waxed paper and refrigerate until serving time.
To serve, place cheese wheel on serving plate; arrange crackers around cheese. Garnish with currants.

Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g

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