Fast Chicken Curry With Red Peppers Recipes

FAST CHICKEN CURRY WITH RED PEPPERS

Steps:

• Combine stock, cornstarch and salt; set aside.
• In large non-stick skillet, heat half of the oil over med-high heat; cook chicken stirring often, for 5 minutes or until no longer pink inside.
• Transfer to plate.
• Reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring for 1 minute.
• Add peppers; cook, stirring, for 2 minutes.
• Stir stock mixture and pour into skillet; bring to a boil.
• Cook, stirring, for 1 minute or until thickened.
• Add chicken and onions; cook, stirring for 2 minutes or until heated through.

CHICKEN CURRY WITH RED BELL PEPPERS

Steps:

• In liquid measure, combine stock, cornstarch and salt; set aside. In large nonstick skillet, heat half of the oil over medium-high heat; cook chicken, stirring often, for 5 minutes or until no longer pink inside. Transfer to plate. Reduce heat to medium and add remaining oil; cook garlic, ginger and curry paste, stirring, for 1 minute. Add peppers; cook, stirring, for 2 minutes. Stir stock mixture and pour into skillet; bring to boil. Cook, stirring, for 1 minute or until thickened. Add chicken and onions; cook, stirring, for 2 minutes or until heated through.

FIVE-INGREDIENT RED CURRY CHICKEN

Steps:

• Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
• Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.