Fast And Easy Peach Crunch Cake Recipes

PEACH CRUMBLE CAKE

Peach Crumble Cake image

This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

Provided by MommaEmily

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
¾ cup butter, thinly sliced
3 cups brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts : Calories 851.6 calories, Carbohydrate 143.6 g, Cholesterol 62.4 mg, Fat 31.4 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.8 g, Sodium 662.4 mg, Sugar 115.9 g

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

EASY PEACH CAKE

Easy Peach Cake image

Make and share this Easy Peach Cake recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can peach slices (drained & mashed)
2 cups flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2-1 cup oleo
1 (14 ounce) can Milnot Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
1 cup coconut

Steps:

Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
Bake 20 to 25 minutes at 350 degrees.
While baking, make icing.
Cook icing ingredients until thick & pour over cake while HOT.

Nutrition Facts : Calories 265.2, Fat 5.6, SaturatedFat 4.4, Cholesterol 31, Sodium 273.5, Carbohydrate 51.1, Fiber 1.7, Sugar 34, Protein 3.7

FAST AND EASY PEACH CRUNCH CAKE

Fast and Easy Peach Crunch Cake image

This is kinda like a dump cake with peaches - it also works well as breakfast. It is kinda sweet with the added sugar so feel free to leave it out. Sorry the picture isn't better - I took a picture while it was cooling came back to take one and it was all gone.

Provided by Ceezie

Categories Breakfast

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

24 1/2 ounces of sliced peaches in light syrup
1 (18 ounce) package yellow cake mix
1/2 cup butter, cut into 16 pieces (or frozen then shredded)
1 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans

Steps:

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
Serve warm or cold... with or without ice cream.

Nutrition Facts : Calories 383.8, Fat 15.8, SaturatedFat 5.9, Cholesterol 21.2, Sodium 344, Carbohydrate 60.1, Fiber 1.6, Sugar 43.9, Protein 3

EASY PEACH CRISP

Easy Peach Crisp image

This dish is great when you want something sweet and fruity but don't want to spend too much time in the kitchen. And it gets even sweeter with a scoop of ice cream, or frozen yogurt on the side. YUMMY!

Provided by leticia wallace

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 8

Ingredients

2 21oz can(s) of your favorite canned fruit/pie filling
2/3 c all purpose flour
2/3 c oatmeal, uncooked
1/2 c brown sugar
1/2 c butter, cold
1/2 tsp cinnamon, ground
1/4 tsp nutmeg-optional
1/4 tsp salt

Steps:

1. Preheat oven 375 degrees
2. Prepare your choice of fruit mixture as indicated in ingredients list. Cover bottom of buttered cake pan with mixture.
3. Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped or ice cream. Square pan: 8 inch or 6 cups. Cooking time: About 30 minutes. Yield: 6 to 8 servings.

EASY PEACH CRISP II

Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

EASY PEACH CRISP I

Easy Peach Crisp I image

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Provided by MSMACK

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches, with juice
1 (18.25 ounce) package yellow cake mix
½ cup margarine
1 cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g

EASY PEACH COBBLER WITH CAKE MIX

Easy Peach Cobbler with Cake Mix image

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Provided by Rebecca Lentz

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Yield 12

Number Of Ingredients 7

Ingredients

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
½ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g

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