Fast And Easy Horchata Recipes

QUICK AND EASY HORCHATA

Quick and Easy Horchata image

You can whip up this simple horchata in just a few minutes. Perfect if you're craving this sweet drink but don't want to go through the long process of making an authentic version.

Provided by Danelle

Number Of Ingredients 6

Ingredients

8 cups water
1 (12 oz.) can evaporated milk
1.5 cups sugar
2 tablespoons vanilla
2 tablespoons rice flour
1/4 teaspoon cinnamon

Steps:

Combine all ingredients in a blender. Puree until well mixed. Serve chilled.

HORCHATA MADE EASY

Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 10

Number Of Ingredients 4

Ingredients

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

FAST AND EASY HORCHATA

Fast and Easy Horchata image

What the heck is Horchata, Torrey??? It's a traditional chilled Mexican drink, made from rice (or almonds) and poured over ice. It tastes like...um...imagine if rice pudding were a dink. That's what it tastes like. SO delicious. Normally it's an overnight process to make this (soaking rice and all), but I didn't have that...

Provided by Torrey Moseley

Categories Other Drinks

Time 15m

Number Of Ingredients 9

Ingredients

2 14 oz. cans sweetened condensed milk
approx 1 gal milk *
1 cup rice flour **
1 Tbsp pure vanilla extract
2 to 3 Tbsp ground cinnamon
1/4 tsp salt
SUBSTITUTIONS
* may substitute vanilla flavored almond milk or rice milk for regular milk. if you do this...omit the vanilla.
** may use almond flour instead of rice flour (or can combine the two)

Steps:

1. In heavy pan, bring milk, salt and cinnamon just to boil over medium heat.
2. HINT: Save the jug from your milk to store the finished Horchata in....it's convenient, and you'll know what the "expiration" date is.
3. Remove from heat. Whisk in sweetened condensed milk, rice or almond flour and vanilla.
4. Pour back into empty milk jug. Chill in refrigerator (for at least an hour or so before serving). Store in refrigerator. Will keep beyond the original expiration for the milk by a few days.
5. The rice/almond flour will settle to bottom, so before serving...shake up jug to redistribute rice/almond flour (aren't you glad you saved the milk jug??). Pour over ice. Garnish with ground cinnamon or a cinnamon stick.

HORCHATA RECIPE

Horchata Recipe image

This is a simplified version of the traditional Mexican drink-Horchata. It's made with just a few pantry-staple ingredients and comes together in only 45 minutes!

Provided by LifeMadeSimpleTeam

Categories Drinks

Time 45m

Number Of Ingredients 9

Ingredients

1/2 cup uncooked white rice
1 cup water
1 cup almond milk (OR coconut milk)
2 cinnamon sticks
3/4 tsp ground cinnamon
pinch salt
4 cup whole milk
1 1/2 tsp vanilla extract
1/3 cup pure cane sugar (We like Zulka Morena)

Steps:

In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature.
Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth.
If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.

Nutrition Facts : ServingSize 4 serving, Calories 317 kcal, Carbohydrate 49 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 191 mg, Fiber 2 g, Sugar 29 g

QUICK AND EASY HORCHATA

Quick and Easy Horchata image

This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

Provided by MamaGee805

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 gallon water
1 (3 inch) cinnamon stick
½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 tablespoons rice flour
½ teaspoon ground cinnamon
½ cup sugar, or to taste

Steps:

Combine water and cinnamon stick in a pitcher. Set aside.
Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g

FAST EASY HORCHATA

Fast Easy Horchata image

I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.

Provided by Kitty Kat Cook

Categories Beverages

Time 5m

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon water
1 (14 ounce) can sweetened condensed milk
1/2 cup of goya brand rice flour (or more)
2 teaspoons vanilla extract
1 teaspoon cinnamon
sugar, to taste

Steps:

Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
This will ensure there aren't any clumps.
Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

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