FOSSOLIA (ETHIOPIAN-STYLE GREEN BEANS)
Like many Ethiopian dishes, this green bean side dish recipe has endless variations depending on who's cooking it. Green beans are always the star, most often along with carrots and rosemary, though it can also be served with potatoes or cabbage.
Provided by Fetlework Tefferi
Categories Healthy Vegan Vegetable Side Dish Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Place green beans in a large bowl, cover with hot water and let soak for at least 10 minutes. Drain and pat dry.
- Meanwhile, heat a large skillet over medium-high heat. Add tomato and cook, turning frequently, until blackened in several spots, 8 to 10 minutes. When cool enough to handle, peel and core the tomato. Puree in a food processor or blender until smooth.
- Heat 2 tablespoons oil in the pan over medium-high heat. Add the green beans and cook, stirring, until browned, 4 to 6 minutes. Transfer to a bowl. Reduce heat to medium. Add the remaining 2 tablespoons oil, onion, ginger and garlic and cook, stirring often, until starting to soften, 2 to 3 minutes. Add water and cook, stirring and adding another tablespoon of water as needed to prevent sticking, until the onion is tender, 4 to 5 minutes. Return the green beans to the pan along with the tomato puree, rosemary, makulaya (or basil and thyme), salt and cumin. Cook, stirring often, until the green beans are tender, 3 to 4 minutes.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 16.4 g, Fat 14.5 g, Fiber 4.5 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 152.9 mg, Sugar 6 g
FASOLIA RECIPE (GREEN BEAN STEW)
Rich and flavorful Fasolia (Green Bean Stew) with chunks of tender lamb or beef.
Provided by Hilda Sterner
Categories Main Course Main Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Slice rinsed meat into portions and add to a 5-quart Dutch oven. Add 5 cups of water, cover, and simmer for 30 minutes.
- While the meat is cooking, trim the ends from green beans, cut them in half, and slice them down the middle. Set aside.
- Drain contents of the Dutch oven through a strainer (over a bowl) to collect the broth. Rinse the meat and the pot.
- Return the meat back to the pot, along with oil, onion, and paprika. Cook over medium heat for a few minutes until the meat is browned and the onion is sautéed.
- Add the green beans, chopped tomato, and garlic to the Dutch oven. Dissolve tomato paste into the reserved hot liquid, and stir in salt, lemon juice, and cayenne pepper.
- Pour the broth mixture over the beans and stir gently. Bring to a boil, then cover and simmer, over low heat, for an additional 30 to 40 minutes.
- Serve over white or vermicelli rice. Another serving option is to serve the stew with bread for dunking or eat as-is for a lower carb option.
Nutrition Facts : ServingSize 1 bowl, Calories 497 kcal, Fat 31 g, SaturatedFat 11 g, Cholesterol 127 mg, Sodium 1002 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 9 g, Protein 38 g
FASOLIA (GREEN BEAN STEW)
This Syrian recipe was given to me by a friend. I love it because after I make it, I can just pop it in the freezer and eat it whenever! Serve hot with rice mixed with brown egg noodles. Enjoy!
Provided by thecrazycook
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat; cook and stir lamb neck bones in hot butter until browned, 7 to 10 minutes. Add onion and garlic; cook and stir until browned, 7 to 10 minutes.
- Stir water, tomato sauce, salt, allspice, and pepper together in a small bowl; pour into the skillet and bring to a boil. Reduce heat to medium-low, place a cover on the skillet, and cook until the meat pulls away from the neck bones, about 45 minutes.
- Put green beans and potatoes into the skillet so they are in liquid, replace cover, and continue cooking until the beans are tender and the potatoes are cooked through, about 15 minutes. Remove and discard bones before serving.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 34.8 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 8 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 1103.3 mg, Sugar 7 g
More about "fasolia recipe ethiopian recipes"
FOSSOLIA RECIPE, ETHIOPIAN GREEN BEANS AND CARROTS
From eleniskitchen.com
Email [email protected]Published Jul 31, 2020Estimated Reading Time 3 mins
FASOLIA RECIPE | THE ETHIOPIAN FOOD
From theethiopianfood.com
5/5 (1)Category Side Dishes, Lunch, Dinner, SaladsCuisine Ethiopian
ETHIOPIAN FOOD - " HOW TO MAKE FOSOLIYA AND CARROTE TIBS
From youtube.com
FOSSOLIA (ETHIOPIAN-STYLE STRING BEANS) – BRUNDO SPICE COMPANY
From brundo.com
LEBANESE BUTTER BEAN STEW (FASOLIA RECIPE) - ALPHAFOODIE
From alphafoodie.com
BEST FASOLIA RECIPE - HOW TO MAKE GREEK GREEN BEANS
From food52.com
FASOLIA YABSA (IRAQI WHITE BEAN STEW) - HUNGRY PAPRIKAS
From hungrypaprikas.com
FOSOLIA - ETHIOPIAN GREEN BEAN AND CARROT STEW RECIPE
From recipes.sparkpeople.com
FOSSOLIA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FOSSOLIA | TRADITIONAL VEGETABLE DISH FROM ETHIOPIA - TASTEATLAS
From tasteatlas.com
FASSOLIA (ETHIOPIAN GREEN BEANS AND CARROTS) – ETHIOPIA
From cookingwithalisa.com
ETHIOPIAN FASOLIA - RECIPE | SPICE TREKKERS
From spicetrekkers.com
EASY ETHIOPIAN FASOLIA RECIPE 2023 - ATONCE
From atonce.com
FASOLIA - GREEN BEAN STEW - VEGAN MIDDLE EAST
From veganmiddleeast.com
FASOLIA RECIPE (ARABIC BEAN STEW) - THE ODEHLICIOUS
From theodehlicious.com
FASOLIA BI ZEIT (MIDDLE EASTERN GREEN BEANS) - LITTLE …
From littlesunnykitchen.com
ETHIOPIAN FASOLIA RECIPE - AMHARIC VEGAN VEGETABLES VIDEO
From youtube.com
COOKBOOK:FASOLIA (ETHIOPIAN GREEN BEAN STEW)
From en.wikibooks.org
ETHIOPIAN FASOLIA RECIPE (STYLE GREEN BEANS) - EASY RECIPES
From recipegoulash.cc
FASOLIA WOT (ETHIOPIAN STRING BEANS STEW) RECIPE
From theethiopianfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love