Ed Harris Mandarin Orange Dessert Recipes

MANDARIN ORANGE SURPRISE

Steps:

• Mix together crackers, butter and sugar.
• Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
• Refrigerate this while making rest of recipe so it becomes firm.
• Fold the rest of ingredients together.
• Spread over crumbs in dish.
• Top with remaining crumbs.
• Refrigerate until ready to serve.

ED HARRIS' MANDARIN ORANGE DESSERT

Steps:

• In a bowl, blend the first 3 ingredients by hand.
• In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
• Cover the wafers with the orange mixture.
• Add a second layer of vanilla wafers.
• Cover with whipped cream.
• Sprinkle crushed vanilla wafer crumbs over the top.
• Cover and refrigerate for 24 hours.
• Serve!

ORANGE DESSERT BARS

Steps:

• Heat oven to 350ºF.
• To make the crust, beat butter with electric mixer until creamy. Add confectioners' sugar; beat well. Then,add combined flour and oats; beat on low speed until crumbly.
• Press crumbs firmly and evenly onto bottom of Greased 9 x 13 pan. Bake 20 minutes, until light golden brown. Remove from oven. Reduce heat to 300ºF.
• While the crust is baking, prepare the filling. Beat eggs, granulated sugar and orange zest until well blended. Add juice; beat to combine. Add flour and mix just enough to combine. Pour filling over warm, baked crust.
• Bake the crust with filling until filling is set, about 40 minutes.
• Cool in pan 30 minutes. Cover and refrigerate.
• To serve, cut into bars. You may choose to garnish with more orange zest or confectioner's sugar.

HEALTHY MANDARIN ORANGE DESSERT

Steps:

• In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
• Add cold water, pineapple and Mandarin oranges.
• Chill until almost set.
• Combine whipped topping and yogurt. Fold into gelatin mixture.
• Chill for at least three hours, cut into 8 equal squares and serve.