FARMERS BREAKFAST CASSEROLE
Easy, delicious, and hearty breakfast casserole loaded with eggs, sausage, and potatoes. Perfect for family brunch or meal-prep.
Provided by Rachel Riesgraf
Categories Breakfast
Time 1h
Number Of Ingredients 14
Steps:
- Add ground pork to a large skillet and season with thyme, garlic powder, onion powder, 1 teaspoon salt, and ½ teaspoon pepper. Cook over medium-high heat about 5-7 minutes or until cooked through. Using a slotted spoon, remove the pork from the skillet and transfer to a plate, while leaving the fat drippings in the skillet.
- Add potatoes, bell peppers and onions to the same skillet. Cover and cook for about 10-15 minutes, stirring occasionally, until vegetables are tender. You should be able to insert a fork into the potatoes, but you also don't want them falling apart. Once done, set aside.
- Preheat the oven to 350° F. and grease a 9x13 inch casserole dish.
- Crack the eggs into a large bowl and whisk together for a couple minutes; this makes the eggs fluffy, giving the casserole a good body. Whisk in the half-and-half, baking powder, ½ teaspoon salt, and ½ teaspoon pepper. Stir in 1 cup of cheddar cheese, ground pork, and vegetables. (Optional: Set aside a small portion of the ground pork and vegetables for sprinkling on the top).
- Pour egg mixture into the casserole dish and bake for 35 minutes. Then sprinkle with remaining 1 cup of cheese (and any pork and vegetables you may have set aside) and bake for an additional 10-15 minutes until cheese is melted and casserole is set and puffy.
- Garnish with fresh parsley, slice, and serve!
COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
LOADED FARMHOUSE BREAKFAST CASSEROLE
My boyfriend refers to himself as an "Extreme Country Boy" and he loves to create dishes for me to make. This was all him! It's the most loaded breakfast casserole you'll ever try! And it's delicious!!!! Meats, veggies, cheese and more - it's so good! #breakfastcasserole #loadedbreakfastcasserole #farmhousebreakfast #countryboy
Provided by Food Hussy
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- preheat oven to 350
- while oven is preheating, heat hash brown patties
- air fry for 10 min - flipping half way through
- bake for 15 min
- cook bacon on stovetop - i recommend undercooking the bacon as it will cook more in the casserole
- once cooked, place bacon on paper towels
- drain half bacon fat and add ham, sausage, peppers and onions to skillet and sauté 3-4 minutes, set aside
- spray 8×8 baking dish with nonstick spray
- lay hash brown patties across bottom of pan
- if your 4 don't fit - take the extra hash browns and break up and set aside
- beat 8 eggs with milk, salt and pepper in a large bowl
- add sautéed vegetables & sausage, bacon and diced cheese (and any extra hashbrowns and jalapenos if you want to spice it up) to eggs and mix together
- pour egg mixture over hash browns
- sprinkle shredded cheese on top
- bake at 350 for 12 minutes
- pull eggs from oven and pull sides of eggs in with a spatula - so uncooked eggs move to edges
- bake for an additional 12 minutes
- remove from the oven and let rest for 5-10 minutes
- serve and sprinkle with hot sauce!
FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
FARMER'S CASSEROLE
Between family and friends, we average 375 visitors a year! This casserole is handy-you can put it together the night before, let the flavors blend, then bake it in the morning. -Nancy Schmidt, Center, Colorado
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Nutrition Facts : Calories 252 calories, Fat 14g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 531mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.
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CHEESY FARMHOUSE BREAKFAST CASSEROLE - SOUTHERN DISCOURSE
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3.5/5 (8)Category BreakfastServings 8Estimated Reading Time 3 mins
- In large mixing bowl, toss together hashbrowns, bacon, sausage crumbles, bell pepper and 2 C cheddar cheese, making sure all the hashbrowns are broken apart. Pour into casserole dish.
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