Farmers Meatloaf Recipes

FARMER'S MEATLOAF

Farmer's Meatloaf image

Make and share this Farmer's Meatloaf recipe from Food.com.

Provided by Cullinaryjudge

Categories Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup dry breadcrumbs
1/2 cup milk
2 lbs lean ground beef
1 egg, slightly beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Soak bread crumbs in milk.
Add remaining ingredients, pack lightly into greased loaf pan.
Bake at 350 degrees for 1 hour.
Combine sauce ingredients in small bowl, spread over top of meat loaf.
Bake an additional 45 minutes.
Slice to serve.

Nutrition Facts : Calories 553.4, Fat 26.1, SaturatedFat 10.5, Cholesterol 204.6, Sodium 1033.9, Carbohydrate 26.6, Fiber 1, Sugar 14.8, Protein 50.3

FARMER'S MEATLOAF

Farmer's Meatloaf image

I came across a recipe years ago for this type of meatloaf, but each time I make it I sort of "wing-it" and do my own. It's a versatile recipe and you can change it up by using salsa instead of the ketchup to give it more of a south western taste. ** Great to cook on a grill! Just cover with foil & cook away from direct coals...

Provided by Lauren Conforti

Categories Meatloafs

Time 1h50m

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 egg
1/4 c peas and carrots, frozen
1/4 c green pepper and onion, chopped small
1 plum tomato, chopped
2-3 mushrooms, chopped small (or you can use 1/2 small can of mushrooms, drained & chopped small)
2 Tbsp ketchup or barbeque sauce
1/8 c bread crumbs
1/2 tsp salt
ground black pepper, to taste
1 tsp parsley flakes
2 tsp garlic powder or adobo seasoning
extra ketchup or bbq sauce for the top

Steps:

1. This is a versatile recipe, and you can use whatever veggies you have, or you can use salsa instead of the ketchup on top.
2. In a large bowl, mix all ingredients well.
3. Form into loaf on a cookie sheet, or use a loaf pan.
4. Bake at 350 degrees for an hour and a half, or until meatloaf is done in the center. Brush top of loaf with some ketchup or BBQ sauce half way through cooking.
5. (Can also be cooked on a grill, away from direct heat of the coals. Cover with foil & cook for an hour or two until done.)
6. Slice & serve.
7. ** Good freezer recipe! I used 1 1/2 lbs ground beef and a little extra on the veggies, and was able to make 2 loaves - bake both, freeze one!

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