Farmers Market Saute Recipes

FARMERS' MARKET SAUTE

Steps:

• In a large skillet, heat oil over medium-high heat.
• Add potatoes and cook, stirring occasionally, until lightly browned.
• Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
• Add broth and cook, stirring occastionally, 2 minutes.
• Add corn, tomatoes and herbs.
• Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
• Season with salt and pepper.
• Sprinkle with cheese to serve, if desired.

FARMER'S MARKET FRITTATA BY EMERIL LAGASSE

Steps:

• Set a rack in the upper third of the oven and preheat the broiler.
• Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
• Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
• Add mushrooms and corn and cook 2 more minutes.
• Add ham and cook until warmed, about 1 minute.
• Add remaining 1 tablespoon butter and when melted, add egg mixture.
• Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
• Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
• Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
• Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.