Farmer Salad Recipes

FARMER SALAD (FARMERSALAT)

Farmer Salad (Farmersalat) image

I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most".

Provided by lauralie41

Categories Vegetable

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (500 ml) jars of grated carrots
1 (500 ml) jar of grated celery
2 spring onions, in cut fine rings (only green parts)
4 tablespoons Miracle Whip
1 pinch sugar
1 dash cider vinegar

Steps:

mix all ingredients together.
Let sit in the fridge for at least 30 min, so the flavours can melt together.

FARMER'S SALAD

Farmer's Salad image

Provided by Nancy Fuller

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 preserved lemon, chopped
1/4 cup olive oil
2 tablespoons chopped fresh parsley
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 bunch fresh salad greens
3 mini bell peppers, sliced
1 cup goat's milk feta, crumbled
1 cup hazelnuts, toasted and chopped

Steps:

Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.

FARMER SALAD

Farmer Salad image

I got this recipe from a diabetic website. For a lite lunch, it is great. Plus you get to enjoy the bounty of your garden or the nearest produce stand.

Provided by Kathie Wynn

Categories Lunch/Snacks

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

3 egg whites, hard-cooked
2 teaspoons lemon juice
3 teaspoons red wine vinegar
1 1/2 teaspoons canola oil
1/4 teaspoon morton lite salt
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 cup carrot, chopped
1/4 cup garbanzo beans, rinsed well
1 cup cucumber, chopped
2 cups iceberg lettuce, shredded
1/4 cup mushroom, chopped
1/4 cup onion, chopped
1/2 medium tomatoes, chopped

Steps:

Hard boil eggs. Romove from shells, slice in half and discard yolks. Slice the whites and set aside.
Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
Toss with remaining ingredients.
Garnish with the sliced egg whites.
Chill 1 hour and enjoy.

Nutrition Facts : Calories 260.9, Fat 8.2, SaturatedFat 0.7, Sodium 381.3, Carbohydrate 32.3, Fiber 7, Sugar 9.5, Protein 17.2

GERMAN FARMER'S SALAD (BAUERNSALAT)

German Farmer's Salad (Bauernsalat) image

I got this recipe of my mum this Christmas. She had made it for Christmas Eve and the more I ate of it, the more I liked it. I usually prefer mayonnaise, but in this recipe miracle whip works better. This works best if you make it a day in advance and leave the flavours to develop. Bologna is called 'Feine Schinkenwurst' or 'Feine Fleischwurst' in Germany and you might find it in some supermarkets sold as such. I know in the UK you can get it in a ring in Aldi.

Provided by -Sylvie-

Categories German

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

200 g bologna
200 g gouda cheese
4 dill pickles, cubed finely
3 hard-boiled eggs
3 apples
1 small onion
3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
1 tablespoon yoghurt
salt, to taste
pepper, to taste
1/2 teaspoon mustard
1/2 teaspoon sugar
1 tablespoon pickle juice

Steps:

Cut the sausage, cheese and apples into small, even cubes.
Slice the eggs.
Chop the onion really fine and mix in a large bowl with the miracle whip, yoghurt, mustard, dill pickle liquid and sugar.
Season to taste with salt and pepper.
Add all other ingredients and mix. Be careful not to break up the eggs to much.
Cover and place in the fridge for at least 6 hours but preferably overnight.
The longer you allow it to stand the better the flavour.
If you feel the salad is too dry, mix a little more of the sauce and add it to your liking.

Nutrition Facts : Calories 340.1, Fat 23, SaturatedFat 10.7, Cholesterol 152.4, Sodium 1116.6, Carbohydrate 18.8, Fiber 2.9, Sugar 12.8, Protein 15.7

RUSTIC GREEK FARMER'S SALAD

Rustic Greek Farmer's Salad image

Posted for Zaar World Tour 2005. The ingredients in this salad are typical for Greece. It's a great side dish for any fish or grilled meats, alternatively serve with crusty white bread for a light lunch. This is for two people, but you can easily increase the amounts.

Provided by -Sylvie-

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

4 large vine-ripened tomatoes
1/2 cucumber, peeled
2 spring onions, white and green parts, sliced (scallion)
10 green olives
10 black olives
2 -3 tablespoons capers
7 ounces feta cheese, broken into chunks (more if you like)
fresh basil, roughly chopped (optional)
3 -4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
salt, to taste
black pepper, to taste
1 pinch dried oregano

Steps:

Cut the tomatoes and cucumber into bite-sized pieces.
Place into bowl and add, spring onion, capers and olives.
Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
Add the feta and stir once more.
If you want you can sprinkle the salad with freshly chopped basil leaves.
Serve immidiatly.
Kali orexi!

Nutrition Facts : Calories 585.6, Fat 48, SaturatedFat 19.3, Cholesterol 93.8, Sodium 1825, Carbohydrate 24.6, Fiber 6.6, Sugar 15.6, Protein 19.5

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