Farmer Brownies Recipes

FARMER BROWNIES

Farmer Brownies image

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Provided by Trisha Reynolds

Number Of Ingredients 15

Ingredients

1 cup water
1 cup butter
1/3 cup cocoa
2 cups flour
2 cups sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
½ cup buttermilk
1 teaspoon vanilla
¼ cup butter
¼ cup cocoa
¼ cup buttermilk
2 1/4 cups sifted icing sugar
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Heat the butter, water and cocoa until the butter is melted and the ingredients are very hot. The mixture doesn't need to come to a boil. This can be done in a saucepan on the stovetop or in the microwave.
Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the buttermilk, vanilla and beaten eggs.
Mix by hand or at low speed with a hand mixer until smooth (do not overmix).
Pour into greased 10″ x 15″ cookie sheet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the frosting.
Combine the first three ingredients in a saucepan and cook over low heat until the butter is melted and the ingredients are very hot, but not boiling. You can also do this in the microwave, stopping and stirring a few times in between.
Sift the icing sugar to remove lumps, and add to butter/coca/buttermilk mixture along with vanilla. Beat with mixer until smooth.
Allow cake to cool for 5-10 minutes and pour icing over warm cake. Spread evenly with an off-set spatula or knife. The heat of the cake will melt the icing to form a thick, glossy glaze.
NOTE: No buttermilk? Make one cup of buttermilk by using 1 tablespoon white vinegar plus enough milk to make 1 cup.

FARMERS BROWNIES

Farmers Brownies image

A co worker brought these to work and what can I say, but that they are yummy!! I hope that you will also enjoy.

Provided by Dakota1980

Categories Bar Cookie

Time 35m

Yield 32 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
2 cups white sugar
1/3 cup cocoa
1 teaspoon baking soda
1 cup butter (melted)
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla
1/2 cup butter
3 tablespoons buttermilk
3 -4 tablespoons cocoa
3 cups powdered sugar

Steps:

Mix the first four ingredients together.
Add in the next five ingredients.
Butter a brownie pan.
Pour in the batter.
Bake at 350 degrees for 20 minutes.
For the Frosting: melt the 1/2 cup butter and 3T buttermilk together.
Bring to a boil.
Add 3-4T cocoa and 3 cups powdered sugar.
Frost the brownies.
Enjoy!

Nutrition Facts : Calories 209.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 36.3, Sodium 110.9, Carbohydrate 30.7, Fiber 0.5, Sugar 23.8, Protein 1.7

FARMER BROWNIES

Farmer Brownies image

Another great recipe from the "Chocolate Favorites from Amish Country" cookbook. I like to bake with buttermilk and this recipe includes it as well as hot water. You will not be disappointed with these brownies as they are a winner!

Provided by Debaylady

Categories Dessert

Time 40m

Yield 45 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup cocoa
1 cup hot water
3/4 cup butter
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups sugar
2 eggs, slightly beaten
1/2 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts

Steps:

Mix cocoa with hot water and stir in butter. Allow to cool.
Sift dry ingredients together and stir into cocoa mixture.
Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
Spread on greased 10" x 15" jelly roll pan.
Bake at 350 degrees until done. (about 25 minutes in my oven).
May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.

Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7

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