Easy Knackwurst And Sauerkraut Recipes

EASY KNACKWURST AND SAUERKRAUT

Easy Knackwurst and Sauerkraut image

Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Provided by Lisa1

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sauerkraut
caraway seed (to taste, I use 1/2 to 1 tsp)
1/2 teaspoon brown sugar (optional)
1 lb knackwurst of frankfurter

Steps:

Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
Mix in caraway seed and brown sugar (if using).
Put knackwurst on top.
Cover and cook on low heat 30-35 minutes.

Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2

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