Decadent Chocolate Delight Recipes

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CHOCOLATE DELIGHT



Chocolate Delight image

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It's made with a pecan cookie crust that's topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!

Provided by Kim

Categories     Dessert

Time 2h10m

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3/4 cup butter (melted)
1 cup pecans (finely chopped)
1 (8 oz) package cream cheese, room temperature for easier mixing
1 cup confectioners' powdered sugar
1 cup Cool Whip
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
3 cups whole milk
remainder of Cool Whip
Optional: grated chocolate sprinkled over the top

Steps:

  • Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
  • For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
  • For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
  • Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 335 kcal, Carbohydrate 33 g, Protein 5 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g

DECADENT CHOCOLATE DELIGHT



Decadent Chocolate Delight image

This decadent chocolate dessert cooks ehile you are at work or out shopping thanks to the slow cooker....

Provided by Chef mariajane

Categories     Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 7

1 (510 g) package chocolate cake mix
1 cup sour cream
1 cup semi-sweet chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 (113 g) package instant chocolate pudding mix

Steps:

  • Coat a 5-7 slow cooker with butter or nonstick cooking spray. In a medium bowl, combine all ingredients; mix well. Transfer to slow cooker.
  • Cover; cook on low for 6-8 hours, or on high for 3-4 hours. Serve hot or warm with ice cream.

Nutrition Facts : Calories 5644.9, Fat 363.7, SaturatedFat 104.6, Cholesterol 947.2, Sodium 6247.1, Carbohydrate 588.7, Fiber 26.2, Sugar 347.1, Protein 72.2

DECADENT CHOCOLATE DELIGHT - (CROCK POT CAKE)



Decadent Chocolate Delight - (crock Pot Cake) image

I have not made this recipe yet, but it sound too scrumptious not to share, with the holidays right around the corner. Enjoy, and please come back and share your rating with us! Thanks!!

Provided by Mrs. Gottrocks

Categories     Dessert

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (18 ounce) package chocolate cake mix
8 ounces sour cream
1 cup water
3/4 cup vegetable oil
4 eggs
1 (6 ounce) package instant chocolate pudding mix
8 ounces chocolate chips
ice cream

Steps:

  • Lightly grease inside of crock pot.
  • combine cake mix, sour cream, water, eggs, and oil in a large bowl until well blended.
  • stir in the pudding mix and chocolate chips until well blended.
  • Pour mixture into crock pot, cover, and cook on low 6- 8 hours, or high 3- 4 hours Serve hot or warm with the ice cream of your choice.

DECADENT CHOCOLATE DELIGHT



Decadent Chocolate Delight image

Make and share this Decadent Chocolate Delight recipe from Food.com.

Provided by brandimcd

Categories     Dessert

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

18 1/4 ounces cake mix, chocolate
8 ounces light sour cream
1 cup semi-sweet chocolate chips
1 cup water
1 egg
3 egg whites
3/4 cup oil
30 g instant chocolate pudding mix
1 1/2 liters ice cream, or frozen yogurt for lower-cal

Steps:

  • Coat 5 to 7 quart crock pot with light Pam.
  • Combine all ingredients in a medium bowl; mix well.
  • Transfer to crock pot and cook on low for 6-8 hrs, or on high for 3 to 4 hours.
  • Serve hot with ice cream.

Nutrition Facts : Calories 562.9, Fat 32.7, SaturatedFat 11.1, Cholesterol 52.8, Sodium 415.2, Carbohydrate 62.9, Fiber 1.8, Sugar 47.9, Protein 7.1

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