Perfect Coconut Rice Recipes

COCONUT RICE

Coconut Rice image

Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.

Provided by Emma Maher

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 7

Number Of Ingredients 3

Ingredients

2 ½ cups Basmati rice
4 (10 ounce) cans coconut milk
1 pinch salt

Steps:

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g

RESTAURANT STYLE COCONUT RICE (COCONUT MILK)

Restaurant Style Coconut Rice (Coconut Milk) image

This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).

Provided by Nagi | RecipeTin Eats

Categories Rice Side

Time 17m

Number Of Ingredients 8

Ingredients

2 cups (360g) jasmin or long grain white rice ((Note 1))
400 ml / 14 oz coconut milk (, full fat or light (Note 2))
1/2 cup (125ml) water
1 tbsp white sugar ((Note 3))
1/2 tsp salt
3 pandan leaves (, knotted)
3 kaffir lime leaves (, crushed in hand)
1 tbsp desiccated coconut (, toasted, to garnish)

Steps:

Rinse rice in water until the water runs pretty clear. (Note 1)
Drain rice then soak in water for 15 minutes. Then drain.
Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
Leave for 14 minutes.
Remove from heat, and rest, undisturbed, for 10 minutes.
Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.

Nutrition Facts : ServingSize 148 g, Calories 192 kcal

PERFECT COCONUT RICE

PERFECT Coconut Rice image

This dish is delicious on it's own or as the perfect side dish to seafood or chicken. Not overly sweet, just PERFECT.

Provided by A C

Categories Other Side Dishes

Time 35m

Number Of Ingredients 6

Ingredients

1 Tbsp salted butter
1 Tbsp light brown sugar
1/2 tsp salt
2 c jasmine rice (or basmati - i prefer jasmine)
1 1/2 c coconut milk
1 1/2 c water

Steps:

1. melt butter over medium heat in medium sized sauce pan
2. add brown sugar and salt until completely dissolved
3. turn heat to high and add rice, quickly stirring until coated
4. stir in water and coconut milk
5. when it boils,turn heat down to med. low and cover with a lid. simmer for 20 min.
6. remove from heat and let sit another 10 min. with lid on. DO NOT REMOVE LID!
7. after 10 min., remove lid and fluff with fork.

COCONUT CREAM PIE I

Coconut Cream Pie I image

Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinful. Use any pie crust you like.

Provided by Dmarcks

Categories Desserts Pies No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, combine the pudding mix and milk until the pudding mixture thickens. Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding. Pour the combination into the prepared pie crust.
Spread the remainder of the nondairy whipped topping on top of the pie. Sprinkle with the remainder of the coconut. Refrigerate, and serve chilled.

Nutrition Facts : Calories 358.2 calories, Carbohydrate 42.7 g, Cholesterol 3.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.3 g, Sodium 439.4 mg, Sugar 26.8 g

ASIAN COCONUT RICE

Asian Coconut Rice image

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Provided by SILVREZS

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice

Steps:

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 61.4 g, Fat 20.9 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 18.5 g, Sodium 53.7 mg, Sugar 1 g

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