Farfalle With Tomato Cheese Sauce Recipes
FARFALLE WITH TOMATO SAUCE
I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!
Provided by ElevenDinosaurs
Categories European
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in olive oil for 2 minutes.
- Add tomato sauce and diced tomatoes.
- Stir in salt, pepper, basil, oregano, and cheeses.
- Simmer for 15 minutes.
- Stir in pasta.
Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8
FARFALLE WITH TOMATO-CHEESE SAUCE
from "zoom yummy" - http://zoomyummy.com/2010/10/24/farfalle-with-tomato-and-cheese-sauce/
Provided by ellie3763
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a pan and heat it. When the oil begins to sizzle, add the garlic. Cook for about 1 minute, stirring constantly.
- Add the crushed tomatoes, salt, and sugar and stir again. Add crumbled/chopped feta to the sauce. Stir and cook over medium-low heat for about 18 minutes.
- Add the basil and cook for about 2 more minutes.
- Meanwhile, cook the pasta according to the package instructions. Drain the pasta, plate the pasta, and pour sauce on top of each serving. Sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 540, Fat 11.6, SaturatedFat 4.7, Cholesterol 22.3, Sodium 863.7, Carbohydrate 90.9, Fiber 5.5, Sugar 8.6, Protein 18.9
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