BANANA CREAM PIE DELIGHT
Banana Cream Pie Delight is a four-layered dessert that uses Nilla wafers, cream cheese, Cool Whip,and banana cream pie pudding!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Spray an 8 x 8 or 9 x 9 inch baking dish with nonstick cooking spray.
- Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pastry blender.
- Add crushed Nilla wafers and mix (don't crush the wafers too small, leave some bigger pieces for a crunch.)
- Press mixture into the bottom of prepared baking dish.
- The easiest way to do this is to put a little flour on your fingers and press it down.
- Bake at 350 degrees for 18-20 minutes or until light golden brown.
- Remove from oven and let cool.
- While the crust is cooling prepare the filling.
- In a large bowl using a stand mixer or a hand mixer add the softened cream cheese and powdered sugar.
- Cream the mixture until smooth.
- Stir in one cup COOL WHIP and set aside.
- Prepare pudding according to package directions (adding the 2 cups cold milk).
- Using a wire whisk, mix the pudding until thickened.
- When the crust is completely cooled spread on the cream cheese mixture evenly.
- Then add a single layer of sliced bananas.
- Next, add the prepared banana cream pudding and spread evenly.
- Top with remaining COOL WHIP
- Sprinkle the crushed vanilla wafers evenly over the top.
- Chill for at least 2 - 3 hours before serving.
Nutrition Facts : Calories 585 kcal, Carbohydrate 72 g, Protein 7 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 73 mg, Sodium 388 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
LAYERED BANANA DESSERT
Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.
FANTASTIC CREAMY LAYERED BANANA DESSERT!
Another dessert recipe from my favorites folder. If desired you can layer this in individual dessert dishes also, but my advise is to crush the vanilla wafers slightly to fit into serving dishes. Because of the bananas turning brown, it is best if made the same day as serving. This can also be served in a square glass dish.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a large fancy glass bowl, trifle dish, or this can be made in dessert dishes as well.
- In a large mixing bowl, beat together the pudding mix and half and half cream for about 3 minutes.
- Add in the condensed milk and vanilla; mix until smooth.
- Fold in the thawed whipped topping.
- Layer the wafers on the bottom of the bowl.
- Then top with sliced bananas.
- Then top with pudding mixture.
- If desired, top or dollup with whipped topping, then sprinkle with crushed vanilla wafers.
- Delicious!
Nutrition Facts : Calories 1127.6, Fat 44.9, SaturatedFat 25.8, Cholesterol 52.3, Sodium 547.9, Carbohydrate 174.2, Fiber 6.8, Sugar 92.8, Protein 13.8
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