Fantastic Creamy Layered Banana Dessert Recipes

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BANANA CREAM PIE DELIGHT



BANANA CREAM PIE DELIGHT image

Banana Cream Pie Delight is a four-layered dessert that uses Nilla wafers, cream cheese, Cool Whip,and banana cream pie pudding!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 30m

Number Of Ingredients 11

3/4 cup real salted butter (softened)
1 1/2 cups all-purpose flour
1/2 cup crushed Nilla wafers
1 - 8 oz package cream cheese (softened)
1 1/2 cups powdered sugar
1 cup frozen whipped topping (COOL WHIP) (thawed)
2 bananas (sliced)
1 4 oz package instant banana cream pudding
2 cups cold milk
remaining COOL WHIP
1/2 cup crushed Nilla wafers

Steps:

  • Preheat oven to 350F degrees.
  • Spray an 8 x 8 or 9 x 9 inch baking dish with nonstick cooking spray.
  • Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pastry blender.
  • Add crushed Nilla wafers and mix (don't crush the wafers too small, leave some bigger pieces for a crunch.)
  • Press mixture into the bottom of prepared baking dish.
  • The easiest way to do this is to put a little flour on your fingers and press it down.
  • Bake at 350 degrees for 18-20 minutes or until light golden brown.
  • Remove from oven and let cool.
  • While the crust is cooling prepare the filling.
  • In a large bowl using a stand mixer or a hand mixer add the softened cream cheese and powdered sugar.
  • Cream the mixture until smooth.
  • Stir in one cup COOL WHIP and set aside.
  • Prepare pudding according to package directions (adding the 2 cups cold milk).
  • Using a wire whisk, mix the pudding until thickened.
  • When the crust is completely cooled spread on the cream cheese mixture evenly.
  • Then add a single layer of sliced bananas.
  • Next, add the prepared banana cream pudding and spread evenly.
  • Top with remaining COOL WHIP
  • Sprinkle the crushed vanilla wafers evenly over the top.
  • Chill for at least 2 - 3 hours before serving.

Nutrition Facts : Calories 585 kcal, Carbohydrate 72 g, Protein 7 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 73 mg, Sodium 388 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving

LAYERED BANANA DESSERT



Layered Banana Dessert image

Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
9 whole cinnamon graham crackers, halved
2 medium firm bananas, cut into 1/4-inch slices

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.

FANTASTIC CREAMY LAYERED BANANA DESSERT!



Fantastic Creamy Layered Banana Dessert! image

Another dessert recipe from my favorites folder. If desired you can layer this in individual dessert dishes also, but my advise is to crush the vanilla wafers slightly to fit into serving dishes. Because of the bananas turning brown, it is best if made the same day as serving. This can also be served in a square glass dish.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (5 1/8 ounce) package vanilla pudding mix
2 cups half-and-half cream
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 (12 ounce) container cool whip frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
10 -13 bananas, sliced

Steps:

  • Prepare a large fancy glass bowl, trifle dish, or this can be made in dessert dishes as well.
  • In a large mixing bowl, beat together the pudding mix and half and half cream for about 3 minutes.
  • Add in the condensed milk and vanilla; mix until smooth.
  • Fold in the thawed whipped topping.
  • Layer the wafers on the bottom of the bowl.
  • Then top with sliced bananas.
  • Then top with pudding mixture.
  • If desired, top or dollup with whipped topping, then sprinkle with crushed vanilla wafers.
  • Delicious!

Nutrition Facts : Calories 1127.6, Fat 44.9, SaturatedFat 25.8, Cholesterol 52.3, Sodium 547.9, Carbohydrate 174.2, Fiber 6.8, Sugar 92.8, Protein 13.8

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