Fantastic Coleslaw Recipes

FANTASTIC COLESLAW

Fantastic Coleslaw image

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw. I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.

Provided by Monica H @MonisiaH

Number Of Ingredients 9

Ingredients

1 - bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
1 - carrot
1/8 - green cabbage head
1/8 - red cabbage head
5 - heaping tablespoons mayonnaise
1 tablespoon(s) salt
1 tablespoon(s) pepper
1/2 package(s) vegetable soup mix (i used knorr vegetable recipe mix)
1 - handful fresh dill

Steps:

Empty pre-cut coleslaw into collander and rinse thoroughly.
Wash carrot and cabbage heads. Pat dry.
Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
Refrigerate at least 2 hours before serving.
Top with fresh chopped dill. Enjoy!

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