SOUR CREAM APPLE COFFEE CAKE
Provided by Mary Bostow
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease a 13x9 inch pan.
- Place the butter and sugar in a large bowl, beat until well incorporated. Add the eggs and vanilla, beat until light and fluffy.
- Sift the flour,baking soda, baking powder and salt together. Add the dry ingredients alternately with the sour cream, (Example...add 1/3 of the dry ingredients, beat until just incorporated, add 1/2 the sour cream, beat until just incorporated. Add 1/3 more flour, beat until just incorporated, add the last half of the sour cream, beat until just incorporated, add the last 1/3 of the flour, beat until just incorporated.)
- Stir in the diced apples. Spread the batter evenly into your prepared pan. Sprinkle the topping over top, bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted comes out clean.
SOUR CREAM APPLE COFFEE CAKE
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts :
SOUR CREAM APPLE COFFEE CAKE
Light or low-fat sour cream, while ideal for topping things, is not ideal in baking recipes. Use regular sour cream in all your baked goods.
Provided by Anna Olson
Categories Citrus,dessert,eggs and dairy,fruit,Main Ingredient,nuts
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350° F. Cream butter and sugar until smooth. Add eggs one at a time, stirring well after each addition. Add vanilla and stir in sour cream. In a separate bowl, combine dry ingredients and stir into wet ingredients until just incorporated.
- In another bowl, combine all ingredients for topping. Toss half of the topping with the sliced apples. Scrape the coffee cake batter into a greased 8-inch round cake pan and level. Cover cake with apples and sprinkle remaining topping over. Bake for 55 to 60 minutes, until a tester inserted in the center of the cake comes out clean.
- Serve warm or at room temperature.
- Yield: 1 8-inch round cake
EASY APPLE COFFEE CAKE
Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon!
Provided by Beth
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.
- Dice the apples into small pieces. Set aside.
- In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. And set aside the apples.
- In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Add in the cake mix, gently mixing with the beater. Add in the apples and mix by hand until incorporated. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.
- Sprinkle the remaining cinnamon sugar mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.
- Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.
- In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it's smooth.
- YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Serve right away or cover the cake pan with a lid and store on the counter until serving.
Nutrition Facts : Calories 213 kcal, Carbohydrate 42 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 215 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g, ServingSize 1 serving
OLD FASHIONED SOUR CREAM COFFEE CAKE WITH APPLE-NUT FILLING
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.
APPLE SOUR CREAM COFFEE CAKE
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 21
Steps:
- For Topping: Blend walnuts, brown sugar, flour, cinnamon in processor until nuts are finely chopped.
- Add butter and cut in using on/off turns until clumps begin to form.
- (Can be made 1 day ahead) Cover and chill.
- For Filling: Mix apples, sugar, cinnamon, and lemon juice in a bowl.
- For Cake: Preheat oven to 350F.
- Butter 13 x 9 x 2 inch glass baking dish.
- In a small bowl, whisk sour cream and buttermilk to blend.
- In a medium bowl, sift flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and both sugars until creamy.
- Add eggs, one at a time, beating well after each addition.
- Mix in lemon juice and vanilla extract.
- Beat in dry ingredients alternately with sour cream mixture in 3 additions each, mixing just until smooth.
- Spread half of batter in prepared pan.
- Spoon apple filling on top of batter.
- Spread remaining batter over filling.
- Sprinkle with topping.
- Bake cake until tester inserted into center comes out clean, about 45 minutes.
- If the top starts browning too quickly, cover with foil.
Nutrition Facts : Calories 438.6, Fat 22.4, SaturatedFat 10.9, Cholesterol 80, Sodium 366.6, Carbohydrate 56, Fiber 2, Sugar 35.5, Protein 5.5
APPLE CREAM COFFEE CAKE
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful-the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar., Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.
Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE AND SOUR CREAM COFFEE CAKE
You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. With a pastry cutter or your hands, blend until butter is incorporated and mixture resembles coarse crumbs. Refrigerate until ready to use.
- Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.
Nutrition Facts : Calories 602 g, Fat 33 g, Fiber 3 g, Protein 8 g
SOUR CREAM & APPLE COFFEE CAKE
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
- Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
- Add Eggs one at a time, beating after each addition.
- Add vanilla.
- Add flour, baking powder, salt and baking soda, beating well.
- Add sour cream; mix well.
- Spread 1/2 of the batter in a 9 or 10 inch square pan.
- Top with all of the slices of apples. Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
- Add remaining batter and then sprinkle remaining nut mixture over all.
- Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
- Set out of oven on wire rack for 30 minutes.
- Loosen edges, lift out and let cool.
Nutrition Facts : Calories 396.9, Fat 19.3, SaturatedFat 8.2, Cholesterol 64, Sodium 309, Carbohydrate 53.4, Fiber 1.9, Sugar 35.1, Protein 4.8
EASY APPLE COFFEE CAKE
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g
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