Fanny Farmer Fudge Recipe Rich And Creamy Recipes
FANNY FARMER FUDGE RECIPE - RICH AND CREAMY
This rich and creamy Fanny Farmer Fudge recipe is the best! It's rich, creamy, and decadent - all the things a fudge should be.
Provided by Deanna Michaels
Categories Dessert
Time 15m
Yield 117 1-in squares
Number Of Ingredients 7
Steps:
- Boil sugar and milk for 6 minutes while stirring constantly. (Start timing when it's at a rolling boil.)
- Remove from heat.
- Add remaining ingredients except nuts.
- Beat well until thoroughly combined. This will be easiest with a hand mixer or KitchenAid stand mixer. Beat for around 5-10 minutes, longer if doing it by hand. If you stop too soon the butter might separate.
- Fold in nuts.
- Spread into a 9x13 pan.
- After it's firmed up (bring to room temperature and cool in the fridge if your house is warm), cut into squares.
- Leftover fudge can be stored in the freezer.
FANNIE FARMER CHOCOLATE FUDGE
Make and share this Fannie Farmer Chocolate Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
- Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
- Remove from heat.
- Let stand until cool and add flavoring.
- Beat with a wooden spoon.
- Pour 3/4-inch thick into a buttered pan and mark in squares.
- Makes about 24 pieces.
Nutrition Facts : Calories 191.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 12.4, Sodium 14, Carbohydrate 35.4, Fiber 0.8, Sugar 33.4, Protein 1
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