Mango Salsa With Chile Oil Recipes

MANGO SALSA

Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA WITH CHILE OIL

Mango Salsa With Chile Oil image

The sweet chunks of mango and pineapple are set off by the spicy chile oil.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Time 20m

Yield Makes 2 cups

Number Of Ingredients 10

Ingredients

1 mango, pitted
1/4 pineapple, cored
1/4 cup chopped red bell pepper
1 minced garlic clove
1 serrano chile, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons Chili Oil
2 tablespoons thinly sliced scallions
1/4 teaspoon ground cumin
Salt

Steps:

Peel and chop mango and pineapple into 1/4-inch pieces; place in a bowl.
Add bell pepper, garlic, serrano chile, lime juice, chile oil, scallions, and cumin.
Season with salt; squeeze mango pit over salsa. Toss to combine.

MANGO CHILI SALSA

Mango Chili Salsa image

This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried oysters. Preparation time includes standing time in the fridge.

Provided by An_Net

Categories Mango

Time 1h

Yield 500 ml, 12 serving(s)

Number Of Ingredients 10

Ingredients

200 g mango pulp, diced
100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets
90 g red capsicums or 90 g green capsicum, diced
50 g red onions
10 g cilantro leaves, chopped roughly
salt
white pepper
1 lime, juice of
2 pieces red finger chilies, chopped
30 ml virgin olive oil

Steps:

In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
Add the coriander leaves just before serving.

Nutrition Facts : Calories 46.2, Fat 2.4, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 6.5, Fiber 0.8, Sugar 5.4, Protein 0.4

MANGO SALSA

Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

SALMON WITH CHILI-MANGO SALSA

Salmon With Chili-Mango Salsa image

A refreshing twist to salmon that is always a hit with guests. After stumbling across this recipe in the Sept. 2000 issue of Bon Appetit I made a few adjustments to the recipe to meet my tastes. I have found the salsa best if made the day before but it is also great made right before grilling the salmon. I like to serve this with cumin flavored rice and grilled zucchini, onion and tomatoes. I have found this recipe a easy way to combine the wonderful flavor and healthy benefits of adding fish to my eating plan.

Provided by Sammijo

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces ripe mangoes, peeled,pitted and diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 1/2 tablespoons minced seeded serrano chilies
1 clove garlic, finely chopped
1/8 teaspoon cumin
1 1/2 tablespoons olive oil
12 ounces salmon, filletes

Steps:

Make salsa by combining first 8 ingredients in a small bowl.
Mix in 1 1/2 tablespoons olive oil.
Season salsa with salt and pepper to taste.
Prepare barbecue (med- high heat).
Brush salmon with olive oil.
Grill until just opaque in center and meat is flaky, about 5 minutes per side.

Nutrition Facts : Calories 413.1, Fat 16.5, SaturatedFat 2.5, Cholesterol 88.4, Sodium 120.2, Carbohydrate 32.7, Fiber 3.7, Sugar 26.6, Protein 35.2

SALMON WITH CHILI-MANGO SALSA

Salmon with Chili-Mango Salsa image

Provided by Janos Wilder

Categories Citrus Fish Fruit Backyard BBQ Dinner Lime Tropical Fruit Mango Salmon Hot Pepper Summer Grill/Barbecue Healthy Party Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 2 servings; can be doubled

Number Of Ingredients 9

Ingredients

1 10-ounce mango, peeled, pitted, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 tablespoon fresh lime juice
2 teaspoons minced seeded serrano chili
1 teaspoon grated lime peel
1 garlic clove, finely chopped
2 tablespoons olive oil
2 6-ounce salmon fillets

Steps:

Prepare barbecue (medium-high heat). Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper. Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side. Serve with salsa.

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