Fanny Farmer Apple Pie Barb Recipes
FANNY FARMER APPLE PIE, BARB
This recipe is one from my stepmom, who says it only serves 6, but that is all up to you....
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Mix sugar and cinnamon and put over apples in pie plate (peeled cored and sliced). Mix flour, sugar and butter. Toss over apples. Spread cheese around edge. Bake 10 minutess at 425 degrees and 25 minutes at 375 degrees.
FANNIE FARMER APPLE PIE
Categories Apple
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a pie pan with half the pastry dough. Mix the sugar, salt, cinnamon, nutmeg, and flour in a large bowl. Peel, core, and slice the apples and toss them in the sugar mixture, coating them well. Pile them into the line pan and dot with the butter. Roll out the top crust and drape it over the pie. Crimp the edges and cut several vents in the top. Bake 10 minutes, then lower the heat to 350 degrees F and bake 30-40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.
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