FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS RECIPE
Make our Famous Dave's Legendary Pit Barbecue Ribs Recipe at home tonight for your family. With our Secret Restaurant Recipe your Ribs will taste just like Famous Dave's.
Provided by Mark
Categories Main Course Party Recipe
Number Of Ingredients 21
Steps:
- First prepare Rib Rub by thoroughly mixing all rub ingredients and store in airtight container.
- The night before smoking, trim your ribs of all excess fat from the ribs.
- Place ribs in a large plastic bag and pour in Italian dressing to coat. Seal bag well.
- Refrigerate for 4 hours, turning occasionally.
- Remove and wipe dressing off.
- Sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
- Wrap each rib in plastic and refrigerate overnight.
- The next morning remove from wrap and wipe sludge off ribs.
- Generously coat front and back of ribs with Rib Rub and using your hands, rub seasoning into meat and set aside.
- Using a chimney charcoal starter get 15 briquettes red hot.
- Place coals on one end of grill and place 1 pound of green hickory around coals. Use water-soaked hickory chunks if you can't get fresh-cut hickory. Keep internal temperature of the grill at 200 to 225°F. Add more charcoal and hickory chunks every hour as needed. The smoking process will take 6 hours.
- Place ribs bone side down but not directly over hot coals.
- After 3 hours, remove ribs from grill and wrap in aluminum foil.
- Hold in covered grill at 180 to 200°F for 1 1/2 to 2 hours or until fork tender.
- Next build a real hot bed of coals over the entire bottom of grill. Be careful because this next step goes quickly.
- Place ribs back on grill to add char flavor.
- When meat becomes bubbly, it is done. Make sure to char off bone side membrane until it becomes papery and disintegrates.
DAVE'S RIB RUB AND PIT BARBECUE RIBS
Make and share this Dave's Rib Rub and Pit Barbecue Ribs recipe from Food.com.
Provided by Hey Jude
Categories Pork
Time 6h45m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix rib rub ingredients (first 14 ingredients) and store in an airtight container.
- The night before cooking, trim the ribs of all excess fat and place them in a large plastic bag; pour in Italian dressing to coat; seal bag well, refrigerate for 4 hours, turning occasionally; remove and wipe dressing off then sprinkle each rib with pepper then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes.
- Wrap each rib in plastic and refrigerate overnight.
- Next day: remove from wrap and wipe sludge off ribs; generously coat front and back of ribs with rib rub and, using your hands, rub seasoning into meat and set aside.
- Smoking takes 6 hours.
- Prepare about 15 briquettes until they're red hot; place coals on one end of grill and place 1 pound of green hickory around coals (use water-soaked hickory chunks if you can't find freshly cut hickory).
- Keep internal temperature of the grill at 200-225°F and add more charcoal and hickory chunks every hour as needed.
- Place ribs bone side down but not directly over hot coals; after 3 hours, remove ribs from grill and wrap in foil; hold in covered grill at 180-200°F for 1 1/2 to 2 hours or until fork tender.
- Build a really hot bed of coals over the entire bottom of the grill.
- This goes fast- place ribs back on grill to add char flavor; when meat becomes bubbly it's done.
- Slather with barbecue sauce and let the heat caramelize the sauce.
- According to Dave, this caramelizing with the charring and slow smoking is the secret to tender, smoky ribs the way it's in the deep south.
- Take your time, visit with friends and drink some beer while slow cooking these ribs.
FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS
Make and share this Famous Dave's Legendary Pit Barbecue Ribs recipe from Food.com.
Provided by Cheri B
Categories Pork
Time P2DT45m
Yield 2 Racks of ribs, 5-6 serving(s)
Number Of Ingredients 20
Steps:
- Dave said 2 (4-5 pounds) racks of spareribs, just to make clear.
- Mix all ingredients, down to Ribs in airtight container.
- (Mrs Dash original blend zarr changes it to what you see above).
- Seal and set aside, (it will make 6 cups and you only need 1 cup).
- The night before smoking, trim off excess fat.
- Place in large plastic bag and pour in Italian dressing to coat.
- Seal bag well and chill 4 hours, turning occasionally.
- Remove and wipe off dressing.
- Sprinkle each rib with pepper, then 1/4 cup of the brown sugar and 1/2 cup of the onion flakes,.
- NOTE: ingredient list said minced, instructions said flakes- you choose.
- Wrap each rib in plastic and refrigerate over night.
- The next morning remove from wrap and wipe sludge off ribs.
- Generously coat front and back of the ribs with 1 cup rib rub using your hands, rub seasoning into meat and set aside.
- The Smoking process will take 6 hours.
- Using a chimney charcoal starter get 15 briquetts red hot. Place coals on one end of the grill and place 1 pound of green hickory around coals. Using water-soaked hickory chunks if you can't get fresh cut hickory.
- Keep internal temperature of grill at 200-225°F Add more charcoal and hickory chunks every hour as needed.
- Place ribs bone side down but not directly over hot coals.
- After 3 hours, remove ribs from grill and wrap in aluminum foil.
- Hold in covered grill at 180-200°F for 1 1/2 to 2 hours, or until fork tender.
- Next build a real hot bed of coals over the entire bottom of grill.
- Place ribs back on grill to add char flavor.
- When meat becomes bubbly it its done.
- Make sure to char off the bone side membrane until it becomes paper-y and disintegrates.
- Slather with BBQ sauce. let heat caramelize sauce.
- This caramelizing along with the charring and slow cooking is the secret to tender smokey ribs just like the Championship pitmasters used to do down in the Deep South.
- There are no short cuts to this time-honored way of barbecuing. Dave.
More about "famous daves legendary pit barbecue ribs recipes"
FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS - CDKITCHEN
Web Apr 17, 2016 1 bottle (20 ounce size) Famous Dave's Barbecue Sauce directions Mix all rub ingredients. Store in airtight container. Night before …
From cdkitchen.com
Servings 6Calories 752 per servingTotal Time 5 hrs
From cdkitchen.com
Servings 6Calories 752 per servingTotal Time 5 hrs
See details
FAMOUS DAVE'S BAR-B-QUE - YELP
Web Delivery & Pickup Options - 169 reviews of Famous Dave's Bar-B-Que "Was here on Saturday evening with a friend. Very nice friendly service and atmosphere. We ordered the feast for two, which was $35. Not bad it …
From yelp.com
From yelp.com
See details
FAMOUS DAVE'S BBQ RESTAURANT | BEST BARBECUE …
Web Famous Dave's BBQ Restaurant | Best Barbecue Restaurant SMOKIN’ APPS AWARD-WINNING RIBS FAMOUS FEASTS 'QUE COMBOS BURGERS & SANDWICHES HANDMADE DESSERTS VIEW MORE …
From famousdaves.com
From famousdaves.com
See details
COPYCAT FAMOUS DAVE'S RIBS - BEST BBQ RIBS RECIPE! - ALL …
Web Jan 22, 2017 Thoroughly mix brown sugar, Kosher salt, sugar, garlic seasoning, chili powder, lemon pepper, onion salt, celery salt, black pepper, celery seeds, cloves, …
From allshecooks.com
4.7/5 (25)Total Time 12 hrs 10 minsCategory Main Course, Main DishesCalories 480 per serving
From allshecooks.com
4.7/5 (25)Total Time 12 hrs 10 minsCategory Main Course, Main DishesCalories 480 per serving
- Thoroughly mix brown sugar, Kosher salt, sugar, garlic seasoning, chili powder, lemon pepper, onion salt, celery salt, black pepper, celery seeds, cloves, cayenne, Mrs. Dash Original Blend and salt. Store mixture in airtight container.
- The day before you will be smoking the ribs, trim all excess fat from the ribs. Place ribs in a large Ziploc type plastic bag. Pour in the Italian dressing and turn bag over several times to coat all meat well after making sure bag is well sealed. Refrigerate for 4 hours, turning occasionally.
- Remove meat and wipe dressing off. Sprinkle each rib with pepper, 1/4 cup of the brown sugar and 1/2 cup of the onion flakes. After wrapping each rib in plastic, refrigerate overnight.
- The next morning remove ribs from wrap and wipe sludge off the meat. Generously coat both front and back of ribs with Rib Rub. Using your hands; rub seasoning into meat and set aside.
See details
FAMOUS DAVES LEGENDARY PIT BARBECUE RIBS RECIPE
Web Mar 28, 2014 - Make our Famous Daves Legendary Pit Barbecue Ribs Recipe at home tonight for your family. Our Secret Recipe tastes just like Dave’s.
From pinterest.ca
From pinterest.ca
See details
MENU | FAMOUS DAVE'S BBQ RESTAURANT
Web View the online menu of Famous Dave's BBQ restaurant in USA. View the online menu of Famous Dave's BBQ restaurant in USA. ... Grab a seat it's BBQ time! Find a Famous …
From famousdaves.com
From famousdaves.com
See details
DAVE’S HICKORY SMOKED SPARERIBS RECIPE | FAMOUS PRODUCTS
Web Let sit for 20 minutes at room temperature. Meanwhile build fire on one side of BBQ grill. When coals are ready, place sparerib on opposite side of fire membrane side down. If …
From famousbbq.com
From famousbbq.com
See details
COPYCAT FAMOUS DAVES BARBECUE SAUCE RECIPE 45 RECIPES
Web Famous Dave's BBQ Sauce - Copycat Recipe - Food.com . 1 week ago food.com Show details . Web Feb 9, 2005 · Add corn syrup, tomato paste, brown sugar, Worcestershire …
From newdavos.jodymaroni.com
From newdavos.jodymaroni.com
See details
MADE LIL SMOKIES IN THE SLOW COOKER WITH FAMOUS DAVE’S TEXAS PIT …
Web Japanese bbq pork ribs (oak/hickory smoked), stir fried broccoli+snap peas, sushi rice. r/tonightsdinner • Tried to recreate my mom’s stuffed shells for the first time (swipe for all …
From reddit.com
From reddit.com
See details
ASTRAY RECIPES: FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS
Web Place ribs bone side down but not directly over hot coals. After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees for 11/2 to 2 …
From astray.com
From astray.com
See details
FAMOUS DAVES LEGENDARY PIT BARBECUE RIBS - BIGOVEN.COM
Web Place ribs bone side down but not directly over hot coals. After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees for 11/2 to 2 …
From bigoven.com
From bigoven.com
See details
RECIPE: FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS - RECIPELINK.COM
Web Famous Dave's Legendary Pit Barbecue Ribs Source: Chef: Dave Anderson - Famous Dave's 1 Rib Rub (makes 6 cups): 2 cups Packed light brown sugar 1 cup Kosher salt …
From recipelink.com
From recipelink.com
See details
FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS - RECIPE GOLDMINE
Web Famous Dave's Legendary Pit Barbecue Ribs Ingredients Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili …
From recipegoldmine.com
From recipegoldmine.com
See details
RECIPE FOR FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS
Web After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees F for 1 1/2 to 2 hours or until fork tender. Build hot bed of coals over entire …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
See details
FAMOUS DAVE'S LEGENDARY PIT BARBEQUE RIBS - BIGOVEN.COM
Web Keep internal temperature of the grill at 200 to 225 degrees. Add more charcoal and hickory chunks every hour as needed. Place ribs bone side down but not directly over hot coals. …
From bigoven.com
From bigoven.com
See details
RECIPES ARCHIVE | PAGE 3 OF 7 | FAMOUS PRODUCTS
Web Famous Dave’s Products; Recipes; About; Product Locator; Recipes. FeaturedBraised Brisket with Texas Pit. ... Famous Dave’s Legendary Pit Barbeque Ribs. Easy Baby …
From famousbbq.com
From famousbbq.com
See details
MENU CATEGORY | FAMOUS DAVE'S BBQ RESTAURANT
Web View the online menu categories of Famous Dave's BBQ restaurant in USA. View the online menu categories of Famous Dave's BBQ restaurant in USA. ... Search locations > …
From famousdaves.com
From famousdaves.com
See details
COPYCAT FAMOUS DAVES BARBECUE SAUCE RECIPE 45 RECIPES
Web Famous Dave's BBQ Sauce - Copycat Recipe - Food.com . 4 days ago food.com Show details . Web Feb 9, 2005 · Fry the onions in the reserve drippings on medium high heat …
From gahabrianna.jodymaroni.com
From gahabrianna.jodymaroni.com
See details
DINE-IN MENU: AWARD-WINNING BBQ RESTAURANT | FAMOUS DAVE'S …
Web All-American BBQ Feast®. (7480/78060 Cal.) A full slab of St. Louis-Style Spareribs, a whole Country-Roasted or Fried Chicken, choice of Texas Beef Brisket, Georgia …
From famousdavesdmv.com
From famousdavesdmv.com
See details
OFFICIAL FAMOUS DAVE'S BBQ RIBS RECIPE - ESQUIRE
Web Famous Dave's Legendary Pit Barbecue Ribs For the rib rub (makes 6 cups): • 2 cups packed light brown sugar • 1 cup kosher salt • 3/4 cup sugar • 1/2 cup garlic seasoning • …
From esquire.com
From esquire.com
See details
FAMOUS DAVE'S LEGENDARY PIT BARBECUE RIBS RECIPE - COOKING INDEX
Web After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees for 1 1/2 to 2 hours or until fork tender. Build hot bed of coals over entire …
From cookingindex.com
From cookingindex.com
See details
FAMOUS DAVES LEGENDARY PIT BARBECUE RIBS RECIPE | RECIPE | RIB …
Web Secret Copycat Restaurant Recipes – Famous Dave’s Legendary Pit Barbecue Ribs Recipe Ingredients Meat 2 4 to 5-pound racks Spareribs Produce 1 cup Onion, dried …
From pinterest.com
From pinterest.com
See details
COPYCAT FAMOUS DAVES BARBECUE SAUCE RECIPE 45 RECIPES
Web Famous Dave's BBQ Sauce - Copycat Recipe - Food.com . 1 week ago food.com Show details . Web Feb 9, 2005 · 1⁄4 cup water 3⁄4 cup peach schnapps 1⁄2 cup baking raisins …
From gafasiddiquila.churchrez.org
From gafasiddiquila.churchrez.org
See details
RECIPE FAMOUS DAVE’S LEGENDARY PIT BARBEQUE RIBS
Web Famous Dave’s Legendary Pit Barbecue Ribs Recipe Place ribs with bone side down making sure they are not directly over hot coals. Every hour, add more charcoal and …
From foodhousehome.com
From foodhousehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love