Travelin Chili Five Can Chili Recipes

TRAVELIN' CHILI - FIVE CAN CHILI

Travelin' Chili - Five Can Chili image

A while back, my husband and I were going to an event where we'd be camping for several days without refrigeration. One of the nights we wanted chili, but didn't want to have to keep anything on ice. I came up with a very tasty concoction - extremely simple, a bit lazy, and delicious!

Provided by Julesong

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can chili without beans (such as Dennisons or Nalley)
1 (11 1/2 ounce) can condensed bean with bacon soup (Campbells)
1 (14 ounce) can black beans, drained (I use black soybeans)
1 (10 ounce) can Rotel Tomatoes, with juice
1 (4 ounce) can diced mild green chilies
1 1/2 tablespoons dried onion flakes
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon dried ancho chile powder
1/2 teaspoon chili powder, to taste
1/2 teaspoon beef bouillon granules

Steps:

Before going on your trip, mix together the spice mix and place it in a Ziploc bag.
When ready to cook the chili, mix all the canned items together and add a 3/4 soup-can full of water.
Add the spice mix and stir well.
Cover and let simmer for at least 30 minutes before serving with good, crusty bread.
If you have cheddar cheese, sprinkle some of it grated over the top!
Other options: add another can or two of beans (whatever sort you like, kidney, black eyed, etc -- I've used garbanzos, butter beans, runner beans, soldier beans, all sorts!), and another can of Rotel to stretch it for 10 to 15 people. And if you want more meat, put about a pound of cooked ground beef (or turkey, or buffalo, or pork, or whatever) in, too. If you want to do it in a crockpot, dump it in and put it on low for about 4 hours. Easy!

Nutrition Facts : Calories 306.4, Fat 5.3, SaturatedFat 1.6, Cholesterol 18.4, Sodium 1682.8, Carbohydrate 46.5, Fiber 12.2, Sugar 3.3, Protein 20.5

HOMEMADE CHILI IN A CAN

Homemade Chili in a Can image

This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.

Provided by Abbie Jensen Whitton

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 onion, chopped
1 tablespoon minced garlic, or to taste
½ teaspoon taco seasoning mix, or more to taste
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
3 (16 ounce) cans chili beans, undrained
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chilies

Steps:

Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g

FIVE CAN CHILI

Five Can Chili image

I came across this recipe in Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds so quick and easy.

Provided by holypoly

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can chili with beans
1 (15 ounce) can mixed vegetables, drained
1 (11 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can diced tomatoes with mild green chilies

Steps:

In a saucepan, combine all ingredients; heat through.
Yield: 6 servings.

Nutrition Facts : Calories 195.5, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.1, Sodium 1119.9, Carbohydrate 33.6, Fiber 6.9, Sugar 8.1, Protein 8.4

FIVE CAN CHILI

Five Can Chili image

When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW... Once I came up with my five can chili I haven't made it from "scratch" ever again... nobody can tell the difference!

Provided by Katrina Freed

Categories Chili

Time 25m

Number Of Ingredients 12

Ingredients

1 lb ground beef, or ground turkey
1/2 c onion
15 oz tomatoes, canned and chopped, with liquid
15 oz tomato sauce, no-salt added
15 oz black beans, canned
15 oz great northern beans
15 oz kidney beans, canned (red or light red)
2 Tbsp chili powder
1 dash(es) red pepper
1 dash(es) cumin
3 pepperoncini peppers, chopped fine
1/2 green pepper chopped

Steps:

1. Brown meat, green pepper and onions in stock pot or dutch oven
2. Stir in tomatoes, sauce, and beans (For really thick chili you can use tomato paste instead of tomato sauce)
3. Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house

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