FAMILY'S FAVORITE PASTA SALAD
While trying to figure out a way to get my meat-and-potato loving husband to eat other veggies, I came up with this salad. Took a few of his favorites (tomatoes and olives) and threw in some I knew he could tolerate, mixed it with pasta and cheese, and it was a big hit. I take it to every family get-together and never have any...
Provided by Holly Stover
Categories Pasta Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions. Drain and rinse under cold water until pasta is cool.
- 2. Mix all ingredients together in a large bowl, leaving some of the cheese to sprinkle on top.
- 3. Chill several hours to let the flavors blend. Better if left to sit overnight.
- 4. Very versatile as you can add more of what you like, less of what you don't like. Can easily double by adding more veggies and 1/2 of another package of pasta. I have even used grilled chicken instead of pepperoni, or left the meat out completely.
GOLDMON FAMILY FAVORITE PASTA SALAD
This salad was another side that I served on Father's Day. It is one of my Family's Favorite salad items that I always make when we are having a pre Reunion dinner at my brothers house. The recipe makes a lot, & has all but the kitchen sink thrown it. It is an ideal salad to serve at a Family Reunion or large gathering. I made...
Provided by Rose Mary Mogan
Categories Other Salads
Time 45m
Number Of Ingredients 19
Steps:
- 1. The prep time in this recipe does not include chill time. The longer it sits the better the flavors blend together. Add the mayo & zesty Italian Dressing to a medium size bowl, & whisk together to blend. Then set aside till needed.
- 2. Cube both cheeses, halve the tomatoes if desired, chop the red onions, and red bell pepper. Then add to a very large bowl.
- 3. Add the chopped Green Onions
- 4. Drain the canned baby corn and cut or break into large chunks, & add to salad bowl.
- 5. Drain artichokes, and cut into large pieces. Add to salad bowl.
- 6. Cook pasta according to package directions, but by 2-3 minutes LESS FOR THE AL DENTE' STAGE. Rinse in cold water, drain & add to salad bowl.
- 7. Separate pepperoni slices and add to bowl as well, reserving a few slices to garnish the top if desired.
- 8. Sprinkle in the Romano cheese into the salad bowl.
- 9. Add the full bottle of the McCormick salad supreme, sprinkling over the entire salad.
- 10. Toss with a large spoon making sure salad is evenly mixed.
- 11. Now add the prepared salad dressing, and toss to make sure the vegetables are all coated well.
- 12. Blend together, and Garnish top of salad if desired with reserved pepperoni slices and any thing else you choose. Cover and refrigerate at least 2-3 hours or longer if possible. The longer it sits the better the flavors have a chance to blend together. Serve & enjoy.
- 13. This by far is one of the best salads on the planet according to my family, they naturally expect it at every reunion where I am involved in the cooking. It serves a big crowd. You can cut this recipe in half or less if desired, and add or delete the items you do not care for.
FAMILY FAVORITE CRAB PASTA SALAD (QUICK & EASY)
This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add...
Provided by Family Favorites
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
- 2. Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.
COWBOY PASTA SALAD
Yield 9-12
Number Of Ingredients 14
Steps:
- Cook your ground beef until there is no pink.
- In a separate pan, cook and crumble your bacon.
- Cook your noodles as directed on the package, and drain them.
- In a large bowl, combine your noodles, ground beef, crumbled bacon, corn, cheese, tomatoes, and green onions.
- In a smaller bowl, combine your barbecue sauce, mayonnaise, Worcestershire sauce, spicy brown mustard, plain Greek yogurt, garlic salt, and salt and pepper.
- Pour the sauce mixture over the pasta salad mixture, and mix until well combined, and the pasta is evenly coated.
- Store in fridge until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 5638 kcal, Fat 332 g, SaturatedFat 111 g, Cholesterol 647 mg, Sodium 7806 mg, Carbohydrate 440 g, Sugar 80 g, Protein 218 mg
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