Family Style Meatball Fondue Recipes

DREMA'S "MINI MEATBALL" FONDUE

Steps:

• 1. Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
• 2. Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
• 3. When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!

SURPRISE MEATBALL FONDUE

Steps:

• In a bowl, mix ground beef, onion and bread crumbs.
• Add salt and pepper to taste.
• Shape meat mixture into 36 even-sized balls.
• Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.
• To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.
• Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.
• General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.
• Then, carefully transfer the pot to the burner on the table.
• If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.
• At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.
• Makes 4 to 6 servings.