Cathedral Window Fudge Recipes
CATHEDRAL WINDOW FUDGE
Here's an easy recipe to make a box-full of yummy candies - using just 3 ingredients - an anytime dessert!
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 3
Steps:
- Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
- Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
- With thin sharp knife, cut log into 1/2-inch-thick slices.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 13 g
CATHEDRAL WINDOW FUDGE
This was an easy way to make fudge, and I loved the marshmallows in it. Recipe courtesy of Pillsbury Christmas 2010.
Provided by AmyZoe
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat.
- Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
- Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2 inch log.
- Wrap tightly in waxed paper and refrigerate for 2 hours or until firm. With thin sharp knife, cut each log into 1/2 inch thick slices.
Nutrition Facts : Calories 104.3, Fat 5.1, SaturatedFat 2.4, Sodium 26.3, Carbohydrate 16.3, Fiber 0.7, Sugar 14, Protein 0.6
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