Family Favorite Meat Loaf Recipes

MOM'S FAVORITE MEATLOAF

Mom's Favorite Meatloaf image

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

Provided by C19651

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound lean ground beef
1 pound ground pork sausage
1 (8 ounce) package French onion dip
2 eggs
1 (10 ounce) package saltine crackers, crushed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
Bake in a 5x9 inch loaf pan for 1 hour.

Nutrition Facts : Calories 1041.9 calories, Carbohydrate 57.1 g, Cholesterol 238.8 mg, Fat 66.8 g, Fiber 2.1 g, Protein 47.8 g, SaturatedFat 25.2 g, Sodium 2206.7 mg, Sugar 2.3 g

FAMILY FAVORITE MEATLOAF

Family Favorite Meatloaf image

Make and share this Family Favorite Meatloaf recipe from Food.com.

Provided by loof751

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
1 egg
1/4 cup breadcrumbs
2 lbs ground beef

Steps:

Preheat oven to 350 degrees Fahrenheit.
Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
Add the ground beef and mix until well blended.
Shape meat mixture into a rounded loaf shape and place in a baking dish.
Pour reserved sauce from the soup over the loaf.
Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

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