Family Favorite Baked Italian Sub Recipes
FAMILY FAVORITE BAKED ITALIAN SUB
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football or to pack and take with to our local sporting events. Fun for fall picnics. Great for working moms, too. Make one large sandwich on a loaf of fresh French bread, or make on...
Provided by Family Favorites
Categories Sandwiches
Time 30m
Number Of Ingredients 13
Steps:
- 1. Slice French bread lengthwise (or use 6 hoagie rolls). On bottom bun, layer meat, cheese, then veggies. (Veggies last if you plan to open after baking to add shredded lettuce.) Spread top bun generously with the sauce (dressing) of your choice. Wrap tightly in foil.
- 2. Place on cookie sheet and bake at 350-375 degrees for 12-15 minutes, or until cheese is melty. Carefully open foil and add shredded lettuce, if desired. Cut into individual servings or cut into 1 1/2" slices secured with a sandwich pick to serve as an appetizer for football parties.
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
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