Oven Baked Italian Sub Recipes

HOT SPICY BAKED ITALIAN SUB

Steps:

• Preheat the oven to 350.
• Slice Italian loaf in half but don't cut all the way through. Pull the halves apart and drizzle some olive oil and balsamic vinegar.
• On one half, spread banana peppers. On the other half, spread Italian Sandwich Mix.
• Layer capicola, ham, salami, pepperoni and Fontina cheese evenly over the two halves.
• Sprinkle some red pepper flakes on top (amount depends on how hot you want it), place carefully on a baking sheet and bake for 10-13 minutes.
• Close the two halves back up once it's done. Cut in half and enjoy with someone you really love because it will take that much to give up the second half! Yes, it's that good!

FAMILY FAVORITE BAKED ITALIAN SUB

Steps:

• 1. Slice French bread lengthwise (or use 6 hoagie rolls). On bottom bun, layer meat, cheese, then veggies. (Veggies last if you plan to open after baking to add shredded lettuce.) Spread top bun generously with the sauce (dressing) of your choice. Wrap tightly in foil.
• 2. Place on cookie sheet and bake at 350-375 degrees for 12-15 minutes, or until cheese is melty. Carefully open foil and add shredded lettuce, if desired. Cut into individual servings or cut into 1 1/2" slices secured with a sandwich pick to serve as an appetizer for football parties.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN BEEF SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
• Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
• The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.