Family Favorite Apple Pancake Recipes

FAMILY FAVORITE APPLE PANCAKE

Steps:

• Melt 2 tablespoons butter in a 9" pie plate in preheated 400° oven.
• Swirl butter to evenly coat bottom of pie plate and set aside.
• In another bowl, combine apples, brown sugar, cinnamon and 2 tablespoons melted butter.
• In a separate bowl, mix together flour, milk, eggs and salt and pour into pie plate.
• Spread apple mixture over batter and bake at 400° for 25 minutes.

APPLE PANCAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.