TIM O'TOOLE'S FAMOUS STUFFED QUAHOGS
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.
Provided by Scotty
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil over high heat. Add sausage links; reduce heat to medium and simmer for 10 minutes. Remove links from broth; reserve the broth. Remove casings from the sausage.
- Bring the broth back to a simmer and add the quahogs; cook until they open, 5 to 10 minutes. Remove the quahogs; reserve the broth. Remove the cooked quahogs from the shells. Separate the shell halves. If necessary wash the shells.
- Place the sausage and quahog meat into the bowl of a food processor; process until chopped, about 12 seconds, depending on your processor. Scrape mixture into a bowl. Add chopped onion to the processor; chop about 5 seconds. Stir in to the meat mixture.
- Make the full container of stuffing according to package directions, using the margarine, and substituting the sausage/clam broth for water. There may be more broth than you need.
- Mix together the stuffing and sausage/clam/onion mixture. Spoon filling into empty clam shell halves and top each with a small pat of butter (about a third of a teaspoon).
- Place the shells on a baking pan; bake in the preheated oven until toasty brown on top, 15 to 20 minutes.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 23.7 g, Cholesterol 43.4 mg, Fat 23.2 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 7.8 g, Sodium 901.2 mg, Sugar 2.9 g
BAKED STUFFED QUAHOGS OR CLAMS (RHODE ISLAND STYLE)
Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze them until you are ready to bake and eat. I'm Italian and this is a favorite for our Christmas Eve fish dinner - but we also enjoy them during the summer! YUM!
Provided by Golden Sunflower
Categories Summer
Time 1h10m
Yield 24 stuffies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Shuck quahogs/clams. Chop quahog meat into bite size chunks and set aside. Save shells and juice. You should have 24 shells for 24 "stuffies". Scrub the shells clean before stuffing.
- Melt 1/2 stick of butter and saute celery and onion on medium low heat for about 5 minutes. Add white wine, remaining butter and clam juice and continue to simmer for another 5 minutes to reduce liquid just a bit and butter is melted. Add chopped quahogs and remove from heat. Strain and separate liquid from solids - do not toss anything!
- In a large bowl add stuffing, pour liquid on stuffing. If stuffing is dry add more of the clam juice. Stuffing should have a sloppy soupy consistency.
- Add clam and veggie mixture to stuffing. Remember stuffing must be soupy because when it cooks the liquid will dry up.
- Add 1 T Old Bay at a time, mix and taste - if you need more flavor add a little more. Be careful - Old Bay is salty.
- Place shells on a large pizza/cookie sheet. Spray each with a little oil spray to prevent stuffing from sticking.
- Scoop a large amount of stuffing in each of the quahogs - you may be able to use all 24 shells.
- A few things to remember - do not over cook quahogs in pan w/veggies, stuffing must be soupy - if it's dry add a little more clam juice, be careful with the Old Bay. This a an easy recipe, but it took me a couple of times before I perfected it.
- I put 35-40 minutes for cooking - but when the stuffing is set and the top is crunchy and brown - they are done!
- Enjoy!
STUFFED QUAHOGS
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part is the shucking, but I usually pass that job over to someone else. I eat these anytime I can get them. Update 10/16/2006. I've adjusted the cook times. We like them much better when they were cooked longer.
Provided by Kim127
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Shuck quahogs and chop meat.
- Wash shells.
- Cook mushrooms and onions until tender in butter.
- Blend in flour and seasonings.
- Add chopped clams and cook about 10 minutes until flour is thickened, stirring constantly.
- Grease clam shells and fill with mixture.
- Blend butter and crumbs and sprinkle over filling.
- Bake in oven at 400 for 20 minutes.
More about "fall river stuffed quahogs recipes"
STUFFED QUAHOGS - THE PORTUGUESE AMERICAN MOM
2015-09-04 Recipe for Stuffed Quahogs: (serves 8) 4 large quahogs. 4 cups water. 1 large onion, diced. 1 bell pepper, diced. 3 cloves of garlic, minced. …
From theportugueseamericanmom.com
Estimated Reading Time 7 mins
From theportugueseamericanmom.com
Estimated Reading Time 7 mins
See details
NEW ENGLAND-STYLE STUFFED CLAMS (STUFFED QUAHOGS)
2017-07-11 Preheat oven to 350°F. Scrub clam shells to remove any debris. Fill a deep, wide skillet with about 1/2 inch of water, and bring to a boil over medium heat. Add the quahogs in one layer and cover. Steam the clams for about 4-5 …
From kitchendreaming.com
From kitchendreaming.com
See details
PORTUGUESE STUFFED QUAHOGS RECIPE - BEST CRAFTS AND …
Portuguese Stuffed Quahogs Recipe. Portuguese Stuffed Quahogs are an appetizer staple in Southeastern Massachusetts. Each hearty bite is seasoned perfectly and loaded with all the Portuguese flavors one would expect in a …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
See details
STUFFED QUAHOGS RECIPE | BON APPéTIT
2020-04-14 Step 3. Melt 4 Tbsp. butter in a large heavy pot over medium heat. Add bell pepper mixture and ¾ tsp. salt and cook, stirring often, until vegetables are very soft, 10–12 minutes. Add red ...
From bonappetit.com
From bonappetit.com
See details
PORTUGUESE STUFFED QUAHOGS - SIZZLING EATS
2022-01-08 Preheat oven to 375 degrees Fahrenheit. Pour over the reserved quahog water and let the bread absorb it while you saute the onion, pepper (bell), garlic, and chourico in a skillet with the oil and butter. Saute meat, and …
From sizzlingeats.com
From sizzlingeats.com
See details
STUFFED QUAHOGS "STUFFIES" - EILEE
Heat oil in a large skillet over medium heat. Add sausage, garlic, celery, onions, and peppers; cook until soft, 1215 minutes. Add clams, clam juice, parsley, lemon juice, Tabasco, and …
From eilee.net
From eilee.net
See details
FURTADO'S CHOURICO AND LINGUICA RECIPES: STUFFED QUAHOGS FROM
2007-02-05 Open Quahogs, saving shell halves. Yield should be 4 to 6 cups of drained meat. Save juice. Grind quahogs, celery, onions, linquica and peppers. Cut bread into small …
From bestchourico.blogspot.com
From bestchourico.blogspot.com
See details
STUFFED QUAHOGS | CAPE COD LIFE
Clean any remaining meat and hinges from the shells. Place shells in a large pot of water and bring to a boil for 5 minutes. Remove from water, rinse and store in a plastic bag in the freezer.
From capecodlife.com
From capecodlife.com
See details
STUFFED QUAHOG RECIPE RITZ CRACKERS RECIPES - STEVEHACKS
Sep 26, 2011 · Using a food processor, chop 2 tubes of Ritz crackers, 1 tube of saltines, and 6 day old torpedo rolls. Mix in 1 teaspoon of salt, and 1 1/2 teaspoons of pepper. 5. Combine all …
From stevehacks.com
From stevehacks.com
See details
TOP 47 FALL RIVER STUFFED QUAHOGS RECIPE RECIPES
Fall River Stuffed Quahogs Recipes . 4 days ago tfrecipes.com Show details . Web Steps: Preheat the oven to 400 degrees F, and bring a pot of salted water to a boil. Add the clams to …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
FALL RIVER STUFFED QUAHOGS RECIPE - SHARE RECIPES
Stuffed Quahogs Recipe Rhode Island tfrecipes.com. In a large pot, add the quahogs, water, wine and bay leaf. 2. Cover the pot and bring to a boil. Let simmer until all quahogs are open. …
From share-recipes.net
From share-recipes.net
See details
STUFFED QUAHOGS RECIPE RECIPES ALL YOU NEED IS FOOD
Stir in stuffing cubes. Add reserved cooking liquid and enough water to reach desired moistness, about 1 cup., Spoon clam mixture into reserved shells. Place in 15x10x1-in. baking pans. …
From stevehacks.com
From stevehacks.com
See details
FALL RIVER STUFFED QUAHOGS RECIPE : TOP PICKED FROM OUR EXPERTS
Fill with stuffing to the top of a single shell. Make a little hole in the center of the stuffed quahog and place ¼ teaspoon of butter in the hole. Top each quahog with 5-6 drops of lemon juice, a …
From recipeschoice.com
From recipeschoice.com
See details
FALL RIVER STUFFED QUAHOGS BEST RECIPES
2022-05-25 How to cook frozen quahog clams? These stuffed quahogs are loaded with chopped quahog clams, spices, stuffing and so much deliciousness. Cooking Instructions: …
From findrecipes.info
From findrecipes.info
See details
TIM O'TOOLE'S FAMOUS STUFFED QUAHOGS RECIPE | ALLRECIPES
Step 2. Bring water to a boil over high heat. Add sausage links; reduce heat to medium and simmer for 10 minutes. Remove links from broth; reserve the broth. Remove casings from the …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
FALL RIVER STUFFED QUAHOGS RECIPES
Steps: Preheat the oven to 400 degrees F, and bring a pot of salted water to a boil. Add the clams to the boiling water, cover, and cook for about 6 to 8 minutes or until the shells open.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love