Fall Fruit Crumble Recipes

FRUIT CRUMBLE

Fruit Crumble image

Provided by Food Network

Categories dessert

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cans (15.25 oz. each) Del Monte® Yellow Cling Sliced Peaches, drained
1 can (15.25 oz.) Del Monte® Pineapple Chunks in 100% Juice, drained
1/2 cup all-purpose flour
1/2 cup packed dark brown sugar
1/4 tsp. ground cinnamon
1/3 cup cold butter or margarine
(Optional) low-fat vanilla ice cream or frozen yogurt

Steps:

1. Preheat oven to 350 degrees F.
2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.
3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.
4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

FALL FRUIT CRUMBLE

Fall Fruit Crumble image

Provided by Andrea Albin

Categories Dessert Bake Thanksgiving Quick & Easy Back to School Apple Pear Oat Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 cups fresh or thawed frozen cranberries
2 firm-ripe pears such as Bartlett, peeled and cut into 1/2-inch pieces
2 apples such as Gala, peeled and cut into 1/2-inch pieces
1 cup sugar, divided
1 1/2 tablespoons cornstarch
3/4 teaspoon pure vanilla extract
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 teaspoon salt
1 stick unsalted butter, softened

Steps:

Preheat oven to 425°F with rack in middle.
Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

FRUIT CRUMBLE

Fruit Crumble image

Adds a different twist to your regular apple crisp recipe. Very quick and easy!

Provided by TOXINSMILE

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

3 apples - peeled, cored and sliced
3 fresh peaches - peeled, pitted, and sliced
3 ripe plums, peeled, pitted and sliced
4 large strawberries, sliced
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ cup water
½ cup melted butter
1 cup white sugar
½ cup apricot nectar
1 cup all-purpose flour
½ cup quick-cooking rolled oats
½ cup graham cracker crumbs
1 tablespoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Nutrition Facts : Calories 365 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 125.7 mg, Sugar 40 g

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