Fake Crab Stroganoff Recipes

IMITATION CRAB CASSEROLE

Imitation Crab Casserole image

This recipe is a spin off of a recipe from Mr. Food..I have added a few different ingredients and some soups to make this a real yummy casserole you are going to love.

Provided by Pat Duran

Categories Seafood

Time 1h15m

Number Of Ingredients 14

Ingredients

1 pkg (2 lb 5 oz.) louis kemp, crab delights-imitation crab-or the real crab if you can
10 3/4 oz can french onion soup, undiluted
10 3/4 oz can cream of mushroom soup, undiluted (or you could use cream of celery
2 medium red bell peppers, diced
2 Tbsp minced garlic
1 pinch celery seed
1 bunch green onions, chopped some green, about 6 onions
1 c milk, 2%
1/3 c melted butter
1/3 c chopped fresh parsley
1 c jasmine rice, uncooked or your favorite
10 oz can stewed tomatoes,chopped and undrained or rol-tel tomatoes you choose the heat
1/2 c shredded cheddar cheese
1/2 c monterey jack cheese

Steps:

1. Preheat oven to 350^. Cook rice according to package directions. Butter or spray a large casserole- I use 8 cup size. Use whatever your mixture fits in. The larger the better. ---
2. Flake the crab meat or chop it into small pieces.Set aside. Place in a large bowl the soups,peppers, celery seed,onions,garlic, and parsley- mix to blend.
3. Stir in milk and melted butter, add cooked rice and stewed tomatoes. Fold in crab. Scoop whole mixture into prepared casserole and cover. Bake for 45 minutes,then uncover and sprinkle cheeses on top and bake uncovered for 15 minutes or until cheese begins to brown and casserole is bubbly. Great served with garlic toast.

(FAKE) CRAB STROGANOFF

(Fake) Crab Stroganoff image

Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and I just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.

Provided by Chef PotPie

Categories Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package wide egg noodles, cooked
2 tablespoons butter
1/2 lb mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk or 1 cup fat-free half-and-half
1/4 cup marsala wine
16 ounces imitation crabmeat
1 (10 ounce) package frozen peas, thawed
8 ounces sour cream
2 tablespoons parsley, minced
1/2 teaspoon ground cayenne powder
salt and pepper, to taste

Steps:

In butter, cook mushrooms until all liquid is absorbed.
Stir in soup, milk, and wine and bring to boil.
Reduce heat, stir in crab, peas, and sour cream.
Heat through, but do not boil.
Toss with noodles and parsley; serve.

Nutrition Facts : Calories 484.3, Fat 18.6, SaturatedFat 9.3, Cholesterol 83.6, Sodium 1141.1, Carbohydrate 54, Fiber 4.2, Sugar 11.1, Protein 17.9

FAKE CRAB CRABBY CAKES

Fake Crab Crabby Cakes image

I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of Calling All Cooks on Food Network, however when I tried the recipe from their site, there were many errors. This is the version I came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil I used to brown the cakes before baking was minimal - like 1 teaspoonful. These were delicious!

Provided by HeatherFeather

Categories Crab

Time 40m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces imitation crabmeat, minced finely
1/2 cup celery, diced finely
1/4 cup carrot, grated finely
1/2 small red onion, diced finely (about 1/2 cup)
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
salt, to taste
1/2-1 cup mayonnaise
1/4 teaspoon Worcestershire sauce
1 1/3 cups dry breadcrumbs, plus extra for coating
canola oil, as needed
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
1 -2 teaspoon cayenne pepper

Steps:

Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
Place in freezer for 1 hour.
Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
Sauce: Mix together in a small bowl and chill well.

Nutrition Facts : Calories 266.4, Fat 13.8, SaturatedFat 2.2, Cholesterol 39.4, Sodium 751.6, Carbohydrate 28, Fiber 1, Sugar 7.1, Protein 8.5

CRAB AND MUSHROOM STROGANOFF

Crab and Mushroom Stroganoff image

Make and share this Crab and Mushroom Stroganoff recipe from Food.com.

Provided by ratherbeswimmin

Categories Crab

Time 1h18m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons vegetable oil
1/2 cup finely diced yellow onion
1/2 cup finely diced red bell pepper
2 garlic cloves, minced
8 ounces mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup chicken stock or 1 cup chicken broth
3 tablespoons dry white wine
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon white pepper
2 drops Tabasco sauce (or to taste)
1 cup light sour cream
3/4 lb crabmeat, flaked and picked over
8 ounces spinach noodles or 8 ounces plain noodles, cooked and drained

Steps:

In a saucepan over medium heat, warm the oil.
Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
Melt the butter in the same saucepan.
Stir in the flour; continue stirring until bubbly.
Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
Remove from heat.
Stir in sour cream and crabmeat.
Add mixture to casserole dish along with noodles; stir to mix well.
Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.

Nutrition Facts : Calories 363.5, Fat 14.1, SaturatedFat 5.8, Cholesterol 48.6, Sodium 700, Carbohydrate 38.4, Fiber 5, Sugar 2.6, Protein 19.6

FAKE STROGANOFF

Fake Stroganoff image

Quick, easy, delicious, and probably uses ingredients you have on hand. This is a vegetarian recipe, but you can add group beef, turkey, or even shrimp and it would be delicious. I like serving this over curly pasta, but any noodle would work. if sauce is too think, you can add 1/4c pasta water or milk

Provided by Stephiesrocks

Categories Sauces

Time 25m

Yield 4 1/2 c servings, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
2 cups sliced mushrooms
1/3 cup diced yellow onion
2 garlic cloves, chopped
1/3 cup sliced bell pepper
2 tablespoons oil
salt and pepper

Steps:

heat oil.
brown mushrooms halfway. thick sliced or quartered mushrooms are better.
add garlic, onion, bell pepper- cook about 7 minutes until they start to sweat.
add can of cream of mushroom soup and sour cream.
stir.
reduce heat to a simmer, let cook about 10 minutes, stirring occasionally.
if sauce is too think, add some milk or water to thin it out.
add salt and pepper to taste.
toss with warm pasta.
sauce will thicken as it cools. sauce should be thick.
sauce is better the next day ;).

Nutrition Facts : Calories 256.5, Fat 23.1, SaturatedFat 8.8, Cholesterol 31.1, Sodium 573.2, Carbohydrate 10.2, Fiber 0.8, Sugar 4.8, Protein 3.9

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