Fajita Spice Blend Recipe By Tasty Recipes

CHICKEN FAJITA QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
• Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
• Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
• Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
• Cook for 6 minutes over medium heat, flipping half way.
• Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
• Enjoy!

CHICKEN FAJITA QUESADILLAS RECIPE BY TASTY

Steps:

• Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
• Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it's slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
• In a clean pan, melt a bit of butter. Add a tortilla and move it around until it's buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
• Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
• Enjoy!

FAJITA SEASONING

Steps:

• Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.

FAJITA SEASONING

Steps:

• Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.

FAJITA PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• In a nonstick baking dish, add the bell peppers, mushrooms, and onion.
• In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and pepper.
• Pour the olive oil and half of the spice mix over the vegetables and toss well to coat.
• Bake the vegetables for about 30 minutes, stirring occasionally, until tender.
• In a large pot of boiling water, cook the pasta according to the package instructions, until tender.
• Drain the pasta, reserving about 1 cup (240 ml) of cooking water.
• Return the drained pasta to the pot and add the roasted vegetables. Add the rest of the spice mix, the reserved pasta water, and the sour cream and mix to combine.
• Transfer the pasta mixture to the baking dish used for roasting the vegetables and spread evenly. Sprinkle the cheese over the top.
• Bake for about 15 minutes, until the cheese is golden brown.
• Let cool for about 5 minutes, then serve. Garnish with parsley, if desired.
• Enjoy!

CAJUN SPICE BLEND RECIPE BY TASTY

Steps:

• Combine garlic powder, paprika, onion powder, cayenne pepper, oregano, thyme, salt and pepper in a small bowl.
• Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
• Enjoy!

BBQ SPICE RUB BLEND RECIPE BY TASTY

Steps:

• Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
• Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
• Enjoy!